Jacy Are you craving a rich, velvety cheesecake but don’t want to turn on the oven? Look no further! These no bake cheesecake recipes are here to save the day. Whether you’re a beginner or a seasoned baker, these recipes are foolproof, quick, and incredibly delicious. Today, we’re featuring a 3 ingredient no bake cheesecake that’s as simple as it gets, plus a few more variations to satisfy every sweet tooth. If you love easy no bake cheesecake, you’re in for a treat!
Table of Contents
3 Ingredient No Bake Cheesecake
The Easiest 3 Ingredient No Bake Cheesecake You’ll Ever Make
This 3 ingredient no bake cheesecake is a game-changer. With just cream cheese, sweetened condensed milk, and a pre-made crust, you can whip up a creamy, dreamy dessert in minutes. It’s perfect for last-minute gatherings, potlucks, or when you just need a quick sugar fix.
#### Ingredients
– 1 (8 oz) block cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 1 (9-inch) pre-made graham cracker crust
– Optional toppings: fresh berries, whipped cream, or chocolate shavings
Step-by-Step Instructions
1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes to soften. This ensures a smooth, lump-free texture.
2. Whip the Filling: In a large bowl, beat the softened cream cheese until creamy. Gradually add the sweetened condensed milk, mixing until fully combined and smooth.
3. Assemble the Cheesecake: Pour the filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
4. Chill: Refrigerate for at least 4 hours, or overnight for the best texture. This easy no bake cheesecake sets beautifully in the fridge, becoming firm yet silky.
5. Serve: Once set, top with fresh berries, a dollop of whipped cream, or a drizzle of caramel. Slice and enjoy!
Tips & Variations
– Flavor Twists: Add a teaspoon of vanilla extract, lemon zest, or cocoa powder to the filling for extra flavor.
– Homemade Crust: If you prefer, make your own crust using crushed graham crackers mixed with melted butter and a touch of sugar.
– Dairy-Free Option: Use dairy-free cream cheese and coconut condensed milk for a vegan-friendly version.
Serving & Storage
– Serving: This 3 ingredient no bake cheesecake is best served chilled. Garnish with fresh fruit, a dusting of powdered sugar, or a sprinkle of crushed cookies for added texture.
– Storage: Keep leftovers covered in the refrigerator for up to 5 days. For longer storage, freeze for up to 1 month (thaw in the fridge before serving).
Nutritional Benefits / Advantages
– Quick & Easy: No baking required, making it perfect for hot days or busy schedules.
– Rich in Calcium: Thanks to the cream cheese and condensed milk, this dessert provides a good dose of calcium.
– Customizable: Easily adaptable to dietary preferences, including gluten-free or low-sugar options.
Common Mistakes to Avoid
– Overmixing: Avoid overbeating the cream cheese, as it can incorporate too much air and cause cracks.
– Not Chilling Long Enough: Patience is key! If the cheesecake isn’t chilled for at least 4 hours, it won’t set properly.
– Using Cold Cream Cheese: Always soften the cream cheese to prevent lumps in your filling.
Conclusion for this Recipe
This 3 ingredient no bake cheesecake is a lifesaver for anyone who wants a fuss-free, delicious dessert. It’s creamy, sweet, and incredibly easy to make. If you’re a fan of easy no bake cheesecake, this recipe will quickly become a staple in your kitchen. Try it once, and you’ll be hooked!
No Bake Strawberry Cheesecake
Creamy No Bake Strawberry Cheesecake with Fresh Berries
If you love fruity desserts, this no bake strawberry cheesecake is a must-try. It combines the creamy texture of classic cheesecake with the bright, tangy flavor of fresh strawberries. Plus, it’s just as simple to make as our 3 ingredient no bake cheesecake!
Ingredients
– 1 (8 oz) block cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 1 (9-inch) pre-made graham cracker crust
– 1 cup fresh strawberries, hulled and sliced
– 2 tbsp strawberry jam (for glaze)
– 1 tsp vanilla extract
Step-by-Step Instructions
1. Prepare the Filling: Beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, mixing until fully combined.
2. Fold in Strawberries: Gently fold in half of the sliced strawberries, reserving the rest for topping.
3. Assemble: Pour the filling into the graham cracker crust and smooth the top with a spatula.
4. Chill: Refrigerate for at least 4 hours or overnight. This easy no bake cheesecake needs time to set properly.
5. Add the Glaze: Before serving, heat the strawberry jam with a splash of water until runny. Brush it over the remaining strawberries and arrange them on top of the cheesecake.
Tips & Variations
– Other Fruits: Swap strawberries for blueberries, raspberries, or even mango for a different twist.
– Crust Options: Try an Oreo crust for a chocolatey contrast.
– Extra Creamy: Add a layer of whipped cream on top before adding the strawberries.
Serving & Storage
– Serving: Serve chilled with extra strawberries or a drizzle of chocolate sauce.
– Storage: Store in the fridge for up to 5 days. Freeze for up to 1 month (thaw in the fridge before serving).
Nutritional Benefits / Advantages
– Vitamin C Boost: Fresh strawberries add a dose of vitamin C.
– No Artificial Flavors: Uses real fruit for natural sweetness.
– Quick & Easy: Just like our 3 ingredient no bake cheesecake, this recipe is hassle-free.
Common Mistakes to Avoid
– Skipping the Chill Time: Don’t rush the setting process—it’s crucial for the perfect texture.
– Overmixing the Berries: Fold them in gently to avoid a watery filling.
– Using Frozen Berries: Fresh berries work best for texture and flavor.
Conclusion for this Recipe
This no bake strawberry cheesecake is a delightful twist on the classic, offering a burst of fruity freshness. If you enjoyed the simplicity of our 3 ingredient no bake cheesecake, you’ll love how easy and delicious this version is. It’s a fantastic easy no bake cheesecake option for summer parties or anytime you want a light, fruity dessert.
Final Conclusion
No-bake cheesecakes are the ultimate dessert hack—quick, easy, and endlessly customizable. Whether you opt for the ultra-simple 3 ingredient no bake cheesecake or the fruity no bake strawberry cheesecake, you’re guaranteed a creamy, dreamy treat with minimal effort. These recipes prove that you don’t need an oven (or advanced baking skills) to create a show-stopping dessert.
Both recipes are perfect for beginners and seasoned bakers alike, offering a hassle-free way to satisfy your sweet tooth. The next time you’re craving something rich and indulgent, give one of these easy no bake cheesecake recipes a try. You won’t be disappointed!
FAQs
1. Can I make a no-bake cheesecake without condensed milk?
Yes! You can substitute sweetened condensed milk with a combination of heavy cream and powdered sugar. Whip 1 cup of heavy cream with ½ cup of powdered sugar until stiff peaks form, then fold it into the cream cheese.
2. How long does a no-bake cheesecake last in the fridge?
Most no-bake cheesecakes, including our 3 ingredient no bake cheesecake, will last up to 5 days in the refrigerator if stored in an airtight container.
3. Can I freeze a no-bake cheesecake?
Absolutely! Freeze the cheesecake for up to 1 month. Thaw it in the refrigerator overnight before serving for the best texture.
4. Why is my no-bake cheesecake not setting?
This usually happens if the cheesecake hasn’t chilled long enough. Ensure it’s refrigerated for at least 4 hours (overnight is best). Also, make sure the cream cheese is properly softened before mixing.
5. What’s the best crust for a no-bake cheesecake?
A graham cracker crust is classic, but you can also use crushed Oreos, digestive biscuits, or even a nut-based crust for a gluten-free option. The key is to mix the crumbs with melted butter for a firm base.
Now that you’re armed with these foolproof recipes, it’s time to get mixing! Which easy no bake cheesecake will you try first? Let us know in the comments! 🍰✨
