Jacy Are you craving something sweet but don’t want to spend hours in the kitchen? These peanut butter cookies 3 ingredients are the perfect solution! With just peanut butter, sugar, and an egg, you can whip up a batch of soft, chewy, and irresistibly delicious cookies in no time. Whether you’re a beginner baker or just looking for a quick treat, this easy peanut butter cookies recipe is a game-changer.
Table of Contents
Classic 3-Ingredient Peanut Butter Cookies
The Simplest Peanut Butter Cookies You’ll Ever Make
These cookies are so easy, you’ll wonder why you ever bought store-bought treats. With just three pantry staples, you can have warm, homemade cookies ready in under 30 minutes.
Ingredients
– 1 cup creamy peanut butter (unsweetened)
– 1 cup granulated sugar
– 1 large egg
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the ingredients – In a bowl, combine the peanut butter, sugar, and egg. Stir until smooth and well combined.
3. Shape the cookies – Roll the dough into 1-inch balls and place them on the baking sheet.
4. Create the classic criss-cross pattern – Use a fork to gently press down on each ball, flattening them slightly.
5. Bake for 10–12 minutes – The edges should be golden, but the centers will still be soft. Let them cool for 5 minutes before transferring to a wire rack.
These peanut butter cookies 3 ingredients are foolproof, and the easy peanut butter cookies method ensures perfect results every time.
Tips & Variations
– Add chocolate chips for extra indulgence.
– Use crunchy peanut butter for added texture.
– Sprinkle sea salt on top before baking for a sweet-salty twist.
Serving & Storage
– Serve warm with a glass of milk or a cup of coffee.
– Store in an airtight container for up to 5 days.
– Freeze the dough for up to 3 months—just bake from frozen when ready!
Nutritional Benefits / Advantages
– High in protein (thanks to peanut butter).
– No refined flour, making them gluten-free.
– Quick energy boost from natural sugars.
Common Mistakes to Avoid
– Overbaking – They’ll harden as they cool, so take them out while still soft.
– Using natural peanut butter – Stick to regular peanut butter for the right texture.
– Skipping the parchment paper – They may stick without it.
Conclusion for this Recipe
These peanut butter cookies 3 ingredients are a lifesaver for busy days. If you love easy peanut butter cookies, this recipe will become your go-to!
—
Final Conclusion
Who knew baking could be this simple? With just three ingredients, you can enjoy fresh, homemade cookies anytime. Whether you stick to the classic version or experiment with add-ins, these peanut butter cookies 3 ingredients are a must-try. And if you’re looking for more easy peanut butter cookies, this recipe is just the beginning—get creative and make it your own!
FAQs
Can I use natural peanut butter?
No, natural peanut butter (the kind that separates) won’t work well—it’s too oily and won’t hold the shape.
How do I make them gluten-free?
This recipe is naturally gluten-free since it doesn’t use flour!
Can I substitute the sugar?
Yes, you can use coconut sugar or a sugar substitute, but the texture may vary slightly.
Why did my cookies turn out dry?
Overbaking is the most common cause. Check them at 10 minutes—they’ll firm up as they cool.
Can I double the recipe?
Absolutely! Just keep an eye on baking time, as larger batches may need an extra minute or two.
Now, go preheat that oven and enjoy your peanut butter cookies 3 ingredients—you won’t regret it! 🍪✨
