Jacy If you’re looking for a quick, foolproof way to make flaky, buttery biscuits with minimal effort, this 3 ingredient biscuit recipe is your answer. Whether you’re a beginner baker or just short on time, this easy biscuit recipe delivers perfect results every time. With just three simple ingredients, you can whip up a batch of warm, golden biscuits in under 30 minutes—no fancy techniques required!
Table of Contents
3-Ingredient Biscuits
Flaky, Buttery 3-Ingredient Biscuits (Ready in 25 Minutes!)
These biscuits are incredibly versatile—serve them with breakfast, soup, or even as a base for shortcake desserts. The best part? No yeast, no waiting, just pure buttery goodness.
Ingredients
– 2 cups (250g) all-purpose flour (plus extra for dusting)
– 1 cup (240ml) heavy cream (cold)
– 1 tbsp baking powder
– ½ tsp salt (optional, for enhanced flavor)
Step-by-Step Instructions
1. Preheat & Prep – Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, and salt (if using).
3. Add Cream – Pour in the cold heavy cream and stir with a wooden spoon or fork until just combined. The dough will be slightly sticky—do not overmix!
4. Shape the Dough – Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.
5. Cut the Biscuits – Use a 2.5-inch round cutter (or a glass) to cut out biscuits. Press straight down—no twisting—to ensure even rising.
6. Bake to Perfection – Place biscuits on the baking sheet, brush tops with a little extra cream (optional for browning), and bake for 12–15 minutes until golden.
7. Serve Warm – Let cool for 2–3 minutes before serving. Enjoy with butter, jam, or gravy!
Pro Tip: For an extra flaky texture, fold the dough in half before cutting—this creates layers, just like in a classic easy biscuit recipe!
Tips & Variations (H3)
– Cheesy Biscuits – Add ½ cup shredded cheddar to the dry ingredients.
– Herb-Infused – Mix in 1 tbsp fresh rosemary or thyme for a savory twist.
– Sweet Version – Sprinkle 1 tbsp sugar into the dough and serve with honey or fruit.
– Vegan Option – Swap heavy cream for full-fat coconut cream (chilled).
Serving & Storage (H3)
– Serving Ideas:
– Split open and fill with fried chicken for a quick sandwich.
– Top with sausage gravy for a hearty breakfast.
– Serve alongside soup or stew for dipping.
– Storage:
– Room Temp – Keep in an airtight container for 1–2 days.
– Freezer – Freeze baked biscuits for up to 3 months; reheat in a 350°F (175°C) oven for 5–10 minutes.
Nutritional Benefits / Advantages (H3)
– Minimal Ingredients – No artificial additives or preservatives.
– Quick & Easy – Ready in under 30 minutes with no resting time.
– Versatile – Works for breakfast, lunch, or dinner.
– High in Calcium (from heavy cream) for strong bones.
Common Mistakes to Avoid (H3)
1. Overmixing the Dough – This makes biscuits tough. Stir just until combined.
2. Using Warm Cream – Cold cream creates flakier layers; warm cream leads to dense biscuits.
3. Twisting the Cutter – Press straight down to avoid sealing the edges, which prevents rising.
4. Overbaking – Watch closely after 12 minutes to avoid dry biscuits.
#### Conclusion for this Recipe (H3)
This 3 ingredient biscuit recipe is a game-changer for anyone who loves homemade biscuits but hates complicated steps. Whether you’re making a quick breakfast or a last-minute side dish, this easy biscuit recipe never disappoints. With just flour, cream, and baking powder, you’ll have golden, flaky biscuits that taste like they came from a bakery!
Final Conclusion
If you’ve been searching for the simplest way to make homemade biscuits, look no further! This 3 ingredient biscuit recipe proves that you don’t need a long ingredient list or advanced skills to achieve bakery-quality results. Whether you stick to the classic version or experiment with add-ins like cheese or herbs, these biscuits are versatile, quick, and foolproof.
The best part? This easy biscuit recipe is perfect for busy mornings, weeknight dinners, or unexpected guests. Once you try it, you’ll never go back to store-bought biscuits again!
Ready to bake? Grab your flour, cream, and baking powder, and get started—your taste buds will thank you!
FAQs
1. Can I use milk instead of heavy cream?
While heavy cream is ideal for flaky, rich biscuits, you can substitute half-and-half or whole milk in a pinch. However, the texture may be slightly less tender.
2. Why are my biscuits dense instead of flaky?
Dense biscuits usually result from overmixing the dough or using warm cream. Keep ingredients cold and mix just until combined.
3. Can I make these biscuits ahead of time?
Yes! Shape and cut the biscuits, then freeze on a tray before transferring to a bag. Bake from frozen, adding 2–3 extra minutes.
4. What’s the best way to reheat leftover biscuits?
Wrap in aluminum foil and warm in a 350°F (175°C) oven for 5–10 minutes. Avoid the microwave, as it can make them soggy.
5. Can I add butter to this recipe?
While this 3 ingredient biscuit recipe doesn’t require butter, you can brush melted butter on top after baking for extra richness.
Happy baking! 🍞✨ Let us know in the comments how your biscuits turned out—we’d love to hear your variations!
