Peach Raspberry Pie: Easy Summer Treat

Peach Raspberry Pie is a delightful treat that combines juicy peaches and tart raspberries in a flaky crust. It’s simple to make and perfect for any summer gathering. If you’re looking for a dessert that’s both sweet and refreshing, this pie is for you. You will love the mix of flavors and textures, and it’s a great way to use fresh fruits in season. If you enjoy light summer recipes, you might also want to check out this refreshing summer peach salad.

Why Make This Recipe

• It’s an easy recipe that anyone can follow.
• The combination of peaches and raspberries offers a unique flavor that pleases many tastes.
• This pie is perfect for summer gatherings, picnics, or family dinners.

How to Make Peach Raspberry Pie

Making Peach Raspberry Pie involves blending fresh fruits with sugar and spices, then pouring the mixture into a pie crust. After baking until golden and bubbly, it’s ready to serve. It’s a fun recipe that ensures a delicious dessert made with fresh ingredients.

Ingredients

2 cups fresh peaches, sliced, 1 cup fresh raspberries, 1 cup sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, 1 teaspoon cinnamon, 1 tablespoon butter, 1 prepared pie crust

Directions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the sliced peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Mix gently until well combined.
3. Pour the fruit mixture into the prepared pie crust and dot with butter.
4. Cover with another pie crust or create a lattice top.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow to cool before serving.

How to Serve Peach Raspberry Pie

You can serve Peach Raspberry Pie warm or chilled. Top it with a scoop of vanilla ice cream for extra sweetness. Another great option is to serve it with whipped cream, which complements the fruit nicely.

How to Store Peach Raspberry Pie

Store the pie in the refrigerator to keep it fresh. Make sure it is covered with plastic wrap or aluminum foil. If you want to reheat it, simply pop slices in the microwave for a few seconds until warm.

Tips to Make Peach Raspberry Pie

• Use ripe peaches for the best flavor.
• Be gentle when mixing the fruits to keep them intact.
• If you prefer a sweeter pie, adjust the sugar to your taste.

Variations

• Add a pinch of nutmeg for a warm spice flavor.
• Use frozen raspberries if fresh ones are not available.

FAQs

• Can I use frozen peaches? Yes, but make sure to thaw and drain them of excess liquid.
• How long does the pie last? It will last about 3-4 days in the refrigerator.
• Can I freeze the pie? Yes, you can freeze it before or after baking. Just cover it well.

Conclusion

This Peach Raspberry Pie is not only tasty but also a nice way to showcase summer fruits. For more delicious pie ideas, you can explore this Peach Raspberry Pie recipe on Simply Recipes or visit Feast & Lore for another delightful version. Enjoy baking and sharing this lovely dessert with family and friends!

Peach Raspberry Pie

A delightful treat combining juicy peaches and tart raspberries in a flaky crust, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American, Summer

Calories: 250

Ingredients Method Notes

Ingredients

  

Fruits Filling

• 2 cups fresh peaches, sliced Use ripe peaches for best flavor.
• 1 cup fresh raspberries Frozen raspberries can be used if fresh ones are not available.

Sweetener and Thickeners

• 1 cup sugar Adjust to taste for a sweeter pie.
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon Add a pinch of nutmeg for extra warmth.

Pie Assembly

• 1 tablespoon butter Dot on top of the fruit mixture.
• 1 prepared pie crust prepared pie crust Can use store-bought or homemade.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the sliced peaches, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Mix gently until well combined.
3. Pour the fruit mixture into the prepared pie crust and dot with butter.
4. Cover with another pie crust or create a lattice top.

Baking

1. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
2. Allow to cool before serving.

Notes

Store the pie in the refrigerator covered with plastic wrap or aluminum foil. It lasts about 3-4 days. For reheating, pop slices in the microwave until warm.