These Peanut Butter Banana Baked Oatmeal Cups are a tasty and easy treat. They are perfect for breakfast or a snack. You can make them ahead of time and enjoy them all week long!
Why Make This Recipe
- They are simple to make and require little time.
- Full of healthy ingredients, they are great for breakfast.
- You can grab one and go, making them perfect for busy mornings.
- They combine the delicious flavors of peanut butter and banana.
How to Make Peanut Butter Banana Baked Oatmeal Cups
To make these oatmeal cups, you will mix wet ingredients like bananas and peanut butter with dry ingredients like oats and baking powder. Then, pour the mixture into a muffin tin, bake, and let them cool before enjoying.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup milk (or any non-dairy milk)
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional: chocolate chips or nuts for topping
Directions
- Preheat your oven to 350°F (180°C) and grease a muffin tin.
- In a large bowl, mix together the mashed bananas, milk, peanut butter, honey or maple syrup, and vanilla extract.
- In another bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the mixture evenly into the muffin tin and top with chocolate chips or nuts if desired.
- Bake for 20-25 minutes until set and golden.
- Allow to cool slightly before removing from the muffin tin and enjoy!
How to Serve Peanut Butter Banana Baked Oatmeal Cups
These oatmeal cups can be enjoyed plain or topped with extra banana slices. They also taste great with a drizzle of honey or a dollop of yogurt.
How to Store Peanut Butter Banana Baked Oatmeal Cups
Store the oatmeal cups in an airtight container in the fridge for up to a week. To reheat, place them in the microwave for about 20-30 seconds.
Tips to Make Peanut Butter Banana Baked Oatmeal Cups
- Use really ripe bananas for the best flavor and sweetness.
- Try adding mix-ins like dried fruit, chia seeds, or shredded coconut.
- Make sure to grease the muffin tin well to prevent sticking.
- Feel free to swap peanut butter for almond or cashew butter.
Variations
- Add cocoa powder for a chocolatey version.
- Mix in berries for a fruity twist.
FAQs
- Can I freeze these oatmeal cups? Yes, you can freeze them in a container for up to three months.
- Are these gluten-free? Yes, just make sure to use gluten-free oats.
- Can I use other sweeteners? Yes, you can use agave syrup or sugar instead of honey or maple syrup.
