Goat cheese stuffed mini peppers are a delightful and simple appetizer. They are colorful, tasty, and easy to make. Perfect for parties or just a snack at home!
## Why Make This Recipe
- These mini peppers are bright and fun to eat.
- Stuffing them with goat cheese makes them creamy and delicious.
- They are quick to prepare and cook.
- Drizzling with balsamic glaze and honey adds extra flavor.
## How to Make Goat Cheese Stuffed Mini Peppers (Easy Appetizer!)
Making goat cheese stuffed mini peppers is easy. You will wash and cut the peppers, fill them with goat cheese, and roast them in the oven. After baking, drizzle with balsamic glaze and honey, then sprinkle with thyme and black pepper.
## Ingredients
- 1 pound mini sweet bell peppers (12 peppers)
- 10 ounce goat cheese
- Balsamic glaze, to drizzle
- Honey, to drizzle
- 2 Tbsp fresh thyme (or dried, but fresh is prettier!)
- Black pepper, to taste
## Directions
- Preheat oven to 400F.
- Wash and dry mini peppers. Cut each pepper in half lengthwise. Remove the seeds and any fleshy white bits.
- Spread a couple scoops of goat cheese into each pepper half. NOTE: Feel free to use as much or as little goat cheese as you want – they can be stuffed to the brim, or filled with just a small scoop of cheese. This recipe is just a guide 🙂
- When all the peppers are filled, spread them in a baking dish or sheet in a single layer.
- Pop them in a preheated oven for 20-25 minutes, or until the peppers are lightly browned/charred and soft.
- Remove the roasted mini peppers from the oven and transfer to a serving platter. Drizzle them with balsamic glaze and honey, then finish with a sprinkle of fresh thyme and freshly ground black pepper. Serve warm + enjoy!
## How to Serve Goat Cheese Stuffed Mini Peppers (Easy Appetizer!)
- Serve as a starter before a meal.
- Offer them at your next party or gathering.
- Pair with a refreshing drink.
## How to Store Goat Cheese Stuffed Mini Peppers (Easy Appetizer!)
Store any leftovers in an airtight container in the fridge. They will last for about 3 days. To reheat, place them in the oven at a low temperature until warm.
## Tips to Make Goat Cheese Stuffed Mini Peppers (Easy Appetizer!)
- Choose peppers that are firm and bright in color.
- Experiment with different herbs for added flavor.
- For a spicy kick, add a bit of red pepper flakes.
- Try different types of cheese if you want a change.
## Variations
- Use cream cheese for a different taste.
- Add chopped sun-dried tomatoes to the goat cheese.
- Top with chopped olives for extra flavor.
## FAQs
- Can I make these ahead of time? Yes, you can prepare them a few hours ahead. Just bake them right before serving.
- What can I use instead of goat cheese? Cream cheese or feta cheese work well too.
- Are these spicy? No, they are mild and sweet.
