Blackberry Dumplings Recipe

This Blackberry Dumplings recipe offers a sweet and comforting dessert that’s sure to please everyone. With juicy blackberries and fluffy dumplings, it’s perfect for family gatherings or a cozy night in. You’ll love how simple it is to make! You may also find 15 Asian Slow Cooker Recipes With Bold Flavors useful.

Why Make This Recipe

There are many reasons to try this recipe! First, it combines fresh, delicious blackberries with tender dumplings for an unbeatable taste. Second, it uses basic ingredients that you might already have at home. Lastly, it’s a delightful treat that’s easy to prepare, making it great for both beginners and experienced bakers alike. If you’re looking for more simple ideas, check out these pantry recipes with five ingredients or less.

How to Make Blackberry Dumplings Recipe

Making blackberry dumplings involves preparing a sweet blackberry sauce and fluffy dumplings to go on top. You’ll cook the blackberries in a simple syrup, then drop the dumpling batter right on top before baking. The result is a warm and delectable dessert that everyone will enjoy.

Ingredients

1 pound (454g) blackberries (fresh or frozen), 1 cup (200g) granulated sugar, 1 cup (240mL) water, 1 Tablespoon (15mL) lemon juice, ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, 2 cups (240g) sifted flour, 3 teaspoons baking powder, ½ teaspoon ground cinnamon, ½ teaspoon salt, ¼ cup (50g) granulated sugar, 6 Tablespoons (85g) unsalted butter (cold and cut into pieces), ¾ cup (180mL) buttermilk, ½ teaspoon vanilla extract.

Directions

BLACKBERRY SAUCE: In a medium pot, combine blackberries, 1 cup sugar, water, lemon juice, ground cinnamon, and vanilla extract. Cook over medium heat, stirring occasionally until the mixture is thick and bubbly. Remove from heat.

DUMPLINGS: In a large bowl, mix flour, baking powder, ground cinnamon, salt, and sugar. Add the cold butter pieces and mix until crumbly. Pour in the buttermilk and stir until just combined.

ASSEMBLY & COOKING: Pour the blackberry sauce into a baking dish. Drop spoonfuls of dumpling batter onto the blackberry sauce. Bake at 350°F (175°C) for 25-30 minutes or until the dumplings are golden brown and cooked through.

How to Serve Blackberry Dumplings Recipe

Serve vanilla ice cream or whipped cream on top of your dumplings for an extra treat. You might also want to drizzle some additional peach or cherry syrup over the top for added sweetness. It’s delicious served warm, straight from the oven!

How to Store Blackberry Dumplings Recipe

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dumplings in the microwave for about 30 seconds or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.

Tips to Make Blackberry Dumplings Recipe

• Use fresh blackberries when in season for the best flavor.
• If using frozen blackberries, thaw them and drain excess moisture before cooking.
• Be careful not to overmix the dumpling batter to ensure a light, fluffy texture.
• For a twist, add a splash of almond extract for extra flavor.

Variations

• Try using raspberries or blueberries instead of blackberries for a different berry flavor.
• Add a sprinkle of nutmeg or ginger for an alternative spice profile.
• Incorporate diced apples or pears into the sauce for added texture and taste.

FAQs

• Can I use other types of fruit? Yes, you can substitute blackberries with other berries or diced fruits.
• Is it possible to double the recipe? Absolutely! Just make sure to use a larger baking dish.
• Can I make the sauce ahead of time? Yes, you can prepare the sauce a day in advance and refrigerate it until ready to use.

Conclusion

By following this delicious blackberry dumplings recipe, you’ll create a warm, fruity dessert that everyone will love. If you’re interested in exploring more sweet treats, check out this recipe for blackberries and dumplings or try Grandma’s classic dessert with this recipe for Grandma’s Old Fashioned Blackberry Dumplings. Enjoy your baking!

Blackberry Dumplings

A sweet and comforting dessert featuring juicy blackberries topped with fluffy dumplings, perfect for family gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Blackberry Sauce

• 1 pound blackberries (fresh or frozen)
• 1 cup granulated sugar
• 1 cup water
• 1 Tablespoon lemon juice
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract

For the Dumplings

• 2 cups sifted flour
• 3 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ cup granulated sugar
• 6 Tablespoons unsalted butter (cold and cut into pieces)
• ¾ cup buttermilk
• ½ teaspoon vanilla extract

Method

 

Blackberry Sauce

1. In a medium pot, combine blackberries, 1 cup sugar, water, lemon juice, ground cinnamon, and vanilla extract.
2. Cook over medium heat, stirring occasionally until the mixture is thick and bubbly.
3. Remove from heat.

Dumplings

1. In a large bowl, mix flour, baking powder, ground cinnamon, salt, and sugar.
2. Add the cold butter pieces and mix until crumbly.
3. Pour in the buttermilk and stir until just combined.

Assembly & Cooking

1. Pour the blackberry sauce into a baking dish.
2. Drop spoonfuls of dumpling batter onto the blackberry sauce.
3. Bake at 350°F (175°C) for 25-30 minutes or until the dumplings are golden brown and cooked through.

Notes

Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven.