Creamy Crockpot Chicken Wild Rice Soup Easy

This creamy crockpot chicken wild rice soup is a cozy and delicious meal perfect for any day of the week. It’s easy to prepare and is packed with flavor. You’ll love how simple it is to make this comforting dish in a slow cooker! You may also find Best Slow Cooker Chicken Shawarma useful.

Why Make This Recipe

There are many reasons to try this soup! First, it’s a one-pot meal that allows for easy cleanup. Second, the combination of chicken, wild rice, and vegetables makes it hearty and satisfying. Lastly, the slow-cooking method enhances the flavors, making it incredibly delicious. You can even enjoy it alongside quick chicken recipes for a great dinner idea!

How to Make Creamy Crockpot Chicken Wild Rice Soup

This recipe involves layering fresh ingredients in a slow cooker and letting it simmer for several hours. You’ll start by adding chicken and seasoning, then vegetables, broth, and rice. Finally, the dish is made creamy with a simple mixture of flour and dairy. You may also find Chorizo Rice useful.

Ingredients

• 1 ½ lb chicken breasts
• 4 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, diced
• 8-10 cups chicken broth (I use low sodium broth)
• 1 cup uncooked wild rice (rinsed, not a boxed mix like rice-a-roni)
• 4 garlic cloves
• 1 bay leaf
• 1 Tbsp Italian Seasoning
• 1 tsp thyme
• 1 tsp parsley
• ¼ cup flour (gluten free will work as well)
• ½ cup half and half
• ½ cup whole milk
• ½ tsp sea salt
• ½ tsp cracked pepper

Directions

Dice onion, chop carrots, celery, and mince garlic. Lay chicken at the bottom of the slow cooker and then top with garlic, Italian seasoning, thyme, parsley, sea salt, and pepper. Add onion, carrot, and celery on top. Add 8 cups of broth, uncooked rice, and bay leaf, and cover.

Cook on low for 6-8 hours, or until rice is cooked and soft. Once chicken reaches 165°F, remove and shred, and then add back into the soup. After adding the chicken back in, whisk together the flour, milk, and cream until flour is completely dissolved. Slowly pour the mixture into the soup and stir to combine until the soup is creamy. If the soup seems too thick, add more broth until you reach the desired consistency. Serve with a big crusty loaf of bread and some fresh parsley on top!

How to Serve Creamy Crockpot Chicken Wild Rice Soup

This delightful soup can be served in bowls with crispy bread on the side. You might also consider topping it with fresh herbs or a sprinkle of cheese for added flavor.

How to Store Creamy Crockpot Chicken Wild Rice Soup

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave. If it becomes too thick while stored, add a bit of broth to loosen it up.

Tips to Make Creamy Crockpot Chicken Wild Rice Soup

• Make sure to rinse the wild rice before adding it to the slow cooker for better texture.
• Adjust seasonings based on your taste preference; you may wish to add more herbs.
• For a little extra flavor, consider adding a splash of lemon juice just before serving.
• If you’re short on time, try a quick version with pre-cooked chicken or rotisserie chicken.

Variations

You can easily customize this soup! Try adding mushrooms for an earthier flavor or throw in some spinach or kale towards the end of cooking for added nutrition. You could also switch out the chicken for turkey or use a mix of grains instead of wild rice.

FAQs

• Can I use brown rice instead of wild rice? Yes, but keep in mind that cooking times may vary.
• Is this soup gluten-free? It can be made gluten-free by using gluten-free flour.
• Can I freeze this soup? Yes, this soup freezes well. Just be sure to thaw and reheat it slowly.

Conclusion

This creamy crockpot chicken wild rice soup is an easy and comforting dish that you’ll love making for family and friends. For more delicious options, I recommend checking out this recipe, this variation, and another version that you can enjoy!

Creamy Crockpot Chicken Wild Rice Soup

This creamy crockpot chicken wild rice soup is a cozy and delicious one-pot meal that enhances flavors through slow cooking, perfect for any day of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lb chicken breasts
• 4 whole carrots, sliced
• 3 whole celery stalks, chopped
• 1 whole onion, diced
• 8-10 cups chicken broth Low sodium broth is recommended
• 1 cup uncooked wild rice Rinsed, not a boxed mix
• 4 cloves garlic Minced
• 1 whole bay leaf

Seasoning and Cream

• 1 Tbsp Italian Seasoning
• 1 tsp thyme
• 1 tsp parsley
• 0.25 cup flour Gluten free will work as well
• 0.5 cup half and half
• 0.5 cup whole milk
• 0.5 tsp sea salt
• 0.5 tsp cracked pepper

Method

 

Preparation

1. Dice the onion, chop the carrots and celery, and mince the garlic.
2. Lay the chicken at the bottom of the slow cooker and top it with minced garlic, Italian seasoning, thyme, parsley, sea salt, and cracked pepper.
3. Add the diced onion, chopped carrots, and chopped celery on top of the chicken.
4. Pour 8 cups of chicken broth into the slow cooker, then add the uncooked wild rice and bay leaf.

Cooking

1. Cover the slow cooker and cook on low for 6-8 hours, or until the rice is cooked and soft.
2. Once the chicken reaches 165°F, remove it, shred it, and add it back into the soup.
3. Whisk together the flour, milk, and half and half until the flour is completely dissolved.
4. Slowly pour the mixture into the soup, stirring to combine until the soup is creamy.
5. If the soup seems too thick, add more broth until you reach the desired consistency.

Notes

For better texture, rinse the wild rice before adding it. Adjust seasonings to your taste. A splash of lemon juice can enhance flavor before serving. You can use pre-cooked or rotisserie chicken for a quicker version.