Bowl of one-pot honey BBQ sausage pasta topped with parsley.

One-Pot Bold Honey BBQ Sausage Pasta Easy

This One-Pot Bold Honey BBQ Sausage Pasta is a delicious and easy meal that brings bold flavors together in just one pot. It’s perfect for busy weeknights when you need something quick and satisfying. The combination of sausage, pasta, and a sweet BBQ sauce makes it a hit for everyone at the table. You may also find 15 Asian Slow Cooker Recipes With Bold Flavors useful.

Why Make This Recipe

  • It’s quick to prepare and requires minimal clean-up.
  • The blend of honey and BBQ sauce gives a unique and sweet twist to pasta.
  • It’s a comforting dish that is filling and perfect for everyone.

How to Make One-Pot Bold Honey BBQ Sausage Pasta

This recipe involves sautéing onions and sausage, then adding pasta and broth to cook everything together. The final steps include mixing in cream and cheese for a creamy texture that pulls it all together. For more delicious ideas like this, check out these easy pasta recipes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 12 ounces penne or rotini pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ¾ cup honey BBQ sauce
  • 1 cup cheddar cheese, shredded
  • ½ cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions

Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 3-4 minutes). Add sliced smoked sausage and cook until browned (5-6 minutes). Season with garlic powder, salt, and pepper. Pour in chicken broth and bring to a boil. Add pasta; cook according to package instructions until al dente (8-10 minutes). Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined. Gradually add cheddar cheese, stirring until melted and creamy. Adjust seasonings if needed and garnish with chopped parsley before serving. You may also find Creamy Vegan Southwest Pasta Salad useful.

How to Serve One-Pot Bold Honey BBQ Sausage Pasta

This pasta can be served in bowls and garnished with fresh parsley. Pair it with a simple side salad for a well-rounded meal.

How to Store One-Pot Bold Honey BBQ Sausage Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the pasta if it becomes too thick.

Tips to Make One-Pot Bold Honey BBQ Sausage Pasta

  • Try using turkey sausage for a lighter option.
  • Add some vegetables like bell peppers or spinach for extra nutrition.
  • Adjust the amount of honey BBQ sauce based on how sweet you like your pasta.

Variations

  • For a spicy kick, add some red pepper flakes.
  • Use a different type of cheese, such as pepper jack, for a different flavor.

FAQs

  • Can I use a different type of pasta? Yes, feel free to swap in your favorite pasta type.
  • Is this recipe gluten-free? You can use gluten-free pasta to make it gluten-free.
  • How long does it take to make this dish? It typically takes about 30 minutes from start to finish.

Conclusion

If you’re looking for a hearty and flavorful meal, consider trying the One-Pot Bold Honey BBQ Sausage Pasta. For different takes on similar recipes, you might enjoy this Honey BBQ Sausage Pasta. Or if you’re in the mood for something spicy, check out the One-Skillet Spicy Honey BBQ Sausage Pasta with Rotini for more culinary inspiration!

Bold Honey BBQ Sausage Pasta

A quick and satisfying one-pot meal featuring sausage, pasta, and a unique blend of honey and BBQ sauce that is perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced You can use turkey sausage for a lighter option.
  • 12 ounces penne or rotini pasta Feel free to swap in your favorite pasta type.
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ¾ cup honey BBQ sauce Adjust the amount based on how sweet you like your pasta.
  • 1 cup cheddar cheese, shredded You can use pepper jack for a different flavor.
  • ½ cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onions until translucent (about 3-4 minutes).
  3. Add sliced smoked sausage and cook until browned (5-6 minutes).
  4. Season with garlic powder, salt, and pepper.
Cooking
  1. Pour in chicken broth and bring to a boil.
  2. Add pasta; cook according to package instructions until al dente (8-10 minutes).
  3. Reduce heat to low, stir in heavy cream and honey BBQ sauce until well combined.
  4. Gradually add cheddar cheese, stirring until melted and creamy.
  5. Adjust seasonings if needed and garnish with chopped parsley before serving.

Notes

This pasta can be served in bowls and garnished with fresh parsley. For storage, keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the pasta if it becomes too thick. You can also add vegetables like bell peppers or spinach for extra nutrition.

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