Crockpot Chicken Fried Rice Easy

Crockpot Chicken Fried Rice is a delightful dish that brings comfort and flavor to your dinner table. It’s simple to prepare and uses common ingredients you might already have. This recipe is perfect for busy days when you want a tasty meal without spending a lot of time in the kitchen. If you love easy chicken recipes, this one will quickly become a favorite. You may also find 5 Ingredient Chicken Recipes useful.

Why Make This Recipe

• It’s a one-pot meal, making cleanup a breeze.
• Loaded with protein and veggies, it’s a healthy option.
• The slow cooker does all the work, allowing you to relax.
• This recipe is versatile; you can change the veggies or add different proteins.

How to Make Crockpot Chicken Fried Rice

This delicious dish involves layering chicken, rice, and vegetables in your slow cooker. Then, you mix a flavorful sauce and pour it over everything. Let it cook for several hours, and soon you’ll have a warm, satisfying meal. You may also find Best Slow Cooker Chicken Shawarma useful.

Ingredients

• 1 lb chicken breast, cubed
• 2 cups cooked rice
• 1 cup peas
• 1 cup mixed vegetables (carrots, bell peppers, corn)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Green onions for garnish

Directions

1. Place cubed chicken in the bottom of the slow cooker.
2. Add the cooked rice, peas, and mixed vegetables on top of the chicken.
3. In a bowl, mix together soy sauce, garlic, sesame oil, salt, and pepper. Pour the mixture over the contents in the slow cooker.
4. Stir gently to combine.
5. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
6. Once cooked, stir well and garnish with chopped green onions before serving.

How to Serve Crockpot Chicken Fried Rice

You can serve this dish as is or pair it with a side of spring rolls for a delightful meal. It also works well with a simple salad to balance the flavors. You may also find Chorizo Rice useful.

How to Store Crockpot Chicken Fried Rice

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave in short intervals until hot, making sure to stir occasionally for even heating.

Tips to Make Crockpot Chicken Fried Rice

• Using leftover rice can enhance the texture and flavor.
• You can add more spices or sauces to fit your taste.
• If you’re short on time, diced rotisserie chicken is a quick substitute.
• For extra crunch, add nuts like cashews or peanuts just before serving.

Variations

• Swap out the chicken for shrimp, tofu, or chorizo for different flavors.
• Add an egg for extra protein and richness.
• Use different frozen vegetables based on your preference.

FAQs

• Can I use brown rice instead of white rice? Yes, but it may require a longer cooking time.
• Can I freeze leftover chicken fried rice? Yes, it freezes well in airtight containers for about a month.
• What can I serve with chicken fried rice? Try egg rolls, stir-fried vegetables, or just enjoy it by itself!

Conclusion

This Crockpot Chicken Fried Rice is not only easy to prepare but also incredibly satisfying. For more delicious chicken recipes, check out this Crockpot Chicken Fried Rice Recipe. If you’re looking for another twist, consider this tasty option from Chicken Fried Rice – Life In The Lofthouse or explore a different flavor profile with Slow Cooker Chinese Fried Rice – The Daring Gourmet. Enjoy your cooking!

Crockpot Chicken Fried Rice

A delightful one-pot meal made with chicken, rice, and veggies, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, cubed Use fresh or defrosted chicken.
• 2 cups cooked rice Leftover rice works great.
• 1 cup peas
• 1 cup mixed vegetables (carrots, bell peppers, corn) Use your favorite frozen mix.
• 3 cloves garlic, minced
• 1/4 cup soy sauce Adjust to taste for sodium content.
• 2 tablespoons sesame oil Enhances flavor.
• Salt and pepper to taste
• Green onions for garnish Chopped.

Method

 

Preparation

1. Place cubed chicken in the bottom of the slow cooker.
2. Add the cooked rice, peas, and mixed vegetables on top of the chicken.
3. In a bowl, mix together soy sauce, garlic, sesame oil, salt, and pepper.
4. Pour the mixture over the contents in the slow cooker.
5. Stir gently to combine.

Cooking

1. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
2. Once cooked, stir well and garnish with chopped green onions before serving.

Notes

You can serve this dish as is or pair it with a side of spring rolls. Store leftovers in an airtight container in the fridge for up to three days. For reheat, microwave in short intervals until hot.