Jacy If you’re craving a rich, gooey pecan pie but want something effortless, this pecan pie dump cake recipe is your answer. Combining the flavors of classic pecan pie with the simplicity of a dump cake, this dessert is a game-changer. Whether you’re hosting a holiday gathering or just treating yourself, this easy pecan pie dump cake delivers all the warmth and sweetness without the hassle.
Table of Contents
Classic Pecan Pie Dump Cake
Irresistibly Easy Pecan Pie Dump Cake
This dump cake version of pecan pie is a dream come true—no crust to roll, no filling to fuss over. Just layer, bake, and enjoy!
#### Ingredients
– 1 box (15.25 oz) yellow cake mix
– 1 cup chopped pecans
– 1 cup corn syrup (light or dark)
– ½ cup melted butter
– ½ cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ tsp cinnamon (optional)
Step-by-Step Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Wet Ingredients: In a bowl, whisk together corn syrup, melted butter, brown sugar, eggs, and vanilla until smooth.
3. Layer the Cake: Sprinkle the dry cake mix evenly into the baking dish. Top with chopped pecans.
4. Pour the Filling: Slowly pour the wet mixture over the cake mix and pecans. Do not stir—this is a dump cake!
5. Bake: Place in the oven and bake for 35–40 minutes, or until the top is golden and the center is set.
6. Cool & Serve: Let it cool for 10 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.
This pecan pie dump cake recipe is foolproof, and the easy pecan pie dump cake method ensures minimal cleanup.
#### Tips & Variations
– Add Chocolate: Sprinkle chocolate chips between the layers for a chocolate-pecan twist.
– Spice It Up: A pinch of nutmeg or allspice adds depth.
– Gluten-Free Option: Use a gluten-free cake mix for a celiac-friendly version.
Serving & Storage
– Serving: Best enjoyed warm with a scoop of ice cream or a dollop of whipped cream.
– Storage: Keep leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
– Reheating: Warm individual slices in the microwave for 20 seconds.
Nutritional Benefits / Advantages
– Pecans: Rich in healthy fats, fiber, and antioxidants.
– Quick Energy: The corn syrup and sugar provide a fast energy boost.
– Minimal Effort: Perfect for busy cooks who want a homemade dessert without the fuss.
Common Mistakes to Avoid
– Overmixing: Avoid stirring the layers—let the magic happen in the oven.
– Underbaking: Ensure the center is set to prevent a soggy texture.
– Skipping the Cooling Time: Letting it rest prevents a runny slice.
Conclusion for This Recipe
This pecan pie dump cake recipe is a lifesaver for dessert lovers short on time. The easy pecan pie dump cake approach means you get all the flavor with none of the stress—perfect for last-minute gatherings or a cozy night in.
Final Conclusion
Pecan pie dump cake is the ultimate dessert hack—combining the rich, buttery goodness of pecan pie with the simplicity of a dump cake. Whether you stick to the classic version or experiment with variations, this recipe guarantees a crowd-pleasing treat every time.
FAQs
1. Can I use a different cake mix flavor?
Yes! Vanilla or spice cake mix works well too.
2. Can I make this ahead of time?
Absolutely. Bake it a day in advance and reheat before serving.
3. What’s the best way to chop pecans?
A food processor or a sharp knife works—just avoid over-chopping into a fine powder.
4. Can I freeze pecan pie dump cake?
Yes, wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
5. Is there a sugar-free version?
Try a sugar-free cake mix and a sugar substitute like erythritol in the filling.
Now, grab your ingredients and enjoy the easiest, most delicious pecan pie dump cake you’ve ever made! 🍰✨
