Miso Glazed Eggplant: Easy Recipe

Miso glazed eggplant is a delicious dish that is easy to make. The sweet and savory glaze brings the eggplant to life. This recipe is perfect for a quick meal or a side dish.

Why Make This Recipe

• It is simple and quick to prepare.
• The flavors are rich and satisfying.
• It’s a healthy option for any meal.
• Vegetarians and meat lovers will both enjoy it.

How to Make Tasty & Simple Miso Glazed Eggplant

This recipe involves roasting eggplants with a tasty miso glaze. The steps are easy, and the oven does most of the work. Get ready to enjoy a flavorful dish!

Ingredients

• 2 medium eggplants
• 3 tablespoons miso paste
• 2 tablespoons honey or maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds for garnish
• Chopped green onions for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and score the flesh in a diamond pattern.
3. In a bowl, mix miso paste, honey or maple syrup, soy sauce, rice vinegar, sesame oil, garlic, and ginger until well combined.
4. Brush the miso glaze generously over the eggplant halves.
5. Place the eggplants cut side up on a baking sheet and roast in the oven for about 25-30 minutes, until tender and caramelized.
6. Garnish with sesame seeds and chopped green onions before serving.

How to Serve Tasty & Simple Miso Glazed Eggplant

Serve this dish warm as a main course or as a delicious side. It pairs well with rice or noodles. You can also enjoy it on a salad for extra flavor.

How to Store Tasty & Simple Miso Glazed Eggplant

Store leftover eggplant in an airtight container in the fridge. It will last for about 3 days. Reheat it in the oven or microwave before serving again.

Tips to Make Tasty & Simple Miso Glazed Eggplant

• Make sure to score the eggplant for better flavor absorption.
• Use fresh ingredients for the best taste.
• Adjust the sweetness by adding more or less honey or maple syrup.
• Try adding a pinch of chili flakes for some heat.

Variations

• Use zucchini or mushrooms instead of eggplant.
• Add more vegetables like bell peppers or carrots to the roasting pan.

FAQs

• Can I use other types of miso? Yes, you can use any type of miso, but white miso is milder.
• Is this recipe vegan? Yes, if you use maple syrup instead of honey.
• Can I grill the eggplant instead of roasting it? Yes, grilling will also work well.

Miso Glazed Eggplant

A delicious dish featuring roasted eggplants glazed with a sweet and savory miso sauce, perfect for a quick meal or side dish.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Side Dish, Vegetarian

Cuisine: Asian, Japanese

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 medium medium eggplants
• 3 tablespoons miso paste
• 2 tablespoons honey or maple syrup Maple syrup for vegan option
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds for garnish Optional
• Chopped green onions for garnish Optional

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and score the flesh in a diamond pattern.
3. In a bowl, mix miso paste, honey or maple syrup, soy sauce, rice vinegar, sesame oil, garlic, and ginger until well combined.
4. Brush the miso glaze generously over the eggplant halves.

Roasting

1. Place the eggplants cut side up on a baking sheet and roast in the oven for about 25-30 minutes, until tender and caramelized.
2. Garnish with sesame seeds and chopped green onions before serving.

Notes

Store leftover eggplant in an airtight container in the fridge for about 3 days. Reheat in the oven or microwave before serving again. Adjust sweetness by adding more or less honey or maple syrup, or add a pinch of chili flakes for some heat.