Jacy If you’re looking for Pecan Pie Dump Cake Recipe Pioneer Woman a fuss-free dessert that’s packed with flavor, dump cakes are the answer! These simple yet irresistible treats require minimal effort but deliver maximum taste. Today, we’re highlighting a pineapple cherry dump cake recipe that’s sure to become a favorite. Plus, we’ll also share a bonus easy pecan pie dump cake for those who love a nutty twist. Whether you’re a beginner or a seasoned baker, these recipes are perfect for any occasion.
Table of Contents
Recipe 1: Pineapple Cherry Dump Cake
Tropical Pineapple Cherry Dump Cake – A No-Fuss Delight
This pineapple cherry dump cake recipe is a dream come true for anyone who loves sweet, tangy, and buttery flavors. With just a few ingredients and no mixing required, you can whip up a dessert that tastes like you spent hours in the kitchen.
Ingredients
– 1 (20 oz) can crushed pineapple (undrained)
– 1 (21 oz) can cherry pie filling
– 1 (15.25 oz) box yellow cake mix
– 1 cup chopped pecans or walnuts (optional)
– 1 cup unsalted butter, melted
– 1 tsp vanilla extract (optional)
– ½ tsp ground cinnamon (optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the pineapple (with juice) evenly across the bottom of the dish.
3. Layer the cherry pie filling on top of the pineapple, spreading it out smoothly.
4. Sprinkle the dry cake mix evenly over the fruit layer. Do not stir—this is a dump cake, after all!
5. Add nuts (if using) for extra crunch and flavor.
6. Drizzle melted butter evenly over the cake mix, ensuring full coverage.
7. Sprinkle cinnamon (if using) for a warm, aromatic touch.
8. Bake for 40–45 minutes or until the top is golden brown and bubbly.
9. Let it cool for 10 minutes before serving. The pineapple cherry dump cake recipe is best enjoyed warm with a scoop of vanilla ice cream!
Pro Tip: If you love pecans, try our easy pecan pie dump cake next—it’s just as simple and equally delicious!
Tips & Variations
– Swap the fruit: Use blueberry or apple pie filling instead of cherry for a different twist.
– Add coconut: Sprinkle ½ cup of shredded coconut over the cake mix for a tropical vibe.
– Make it boozy: Drizzle 2 tbsp of rum or bourbon over the fruit before adding the cake mix.
– Gluten-free option: Use a gluten-free cake mix for a celiac-friendly version.
Serving & Storage
– Serving: Serve warm with whipped cream, ice cream, or a dusting of powdered sugar.
– Storage: Keep leftovers covered in the fridge for up to 4 days.
– Reheating: Warm individual portions in the microwave for 20–30 seconds.
– Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Nutritional Benefits / Advantages
– Quick & easy: No mixing or complicated steps—just dump and bake!
– Fruit-packed: Pineapple and cherries provide natural sweetness and vitamins.
– Versatile: Works for potlucks, holidays, or a simple weeknight treat.
– Crowd-pleaser: Always a hit with kids and adults alike.
Common Mistakes to Avoid
– Stirring the layers: Avoid mixing—dump cakes rely on layers for the perfect texture.
– Skipping the butter: Ensure the entire surface is covered for a crispy, golden top.
– Overbaking: Check at 40 minutes to prevent a dry cake.
– Using cold ingredients: Room-temperature butter and pie filling work best.
Conclusion for this Recipe
This pineapple cherry dump cake recipe is proof that delicious desserts don’t have to be complicated. With minimal prep and maximum flavor, it’s a go-to for busy days or last-minute gatherings. If you enjoyed this, don’t forget to try our easy pecan pie dump cake for another effortless treat!
Easy Pecan Pie Dump Cake
Decadent Pecan Pie Dump Cake – A Nutty Twist on a Classic
If you love pecan pie but want a simpler version, this easy pecan pie dump cake is for you! It combines the rich, buttery flavors of pecan pie with the convenience of a dump cake.
Ingredients
– 1 (15 oz) can pecan pie filling (or homemade)
– 1 (15.25 oz) box butter pecan or yellow cake mix
– ½ cup unsalted butter, melted
– ½ cup chopped pecans (extra for crunch)
– 1 tsp vanilla extract
– ½ tsp cinnamon
Step-by-Step Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread pecan pie filling evenly in the dish.
3. Sprinkle dry cake mix over the filling—no stirring needed!
4. Drizzle melted butter evenly, ensuring full coverage.
5. Add chopped pecans and cinnamon on top.
6. Bake for 30–35 minutes until golden and bubbly.
7. Cool for 10 minutes before serving. This easy pecan pie dump cake is perfect with a dollop of whipped cream!
Tips & Variations
– Add chocolate: Sprinkle chocolate chips between the layers.
– Use brown sugar: Mix ¼ cup with the pecans for extra caramelization.
– Make it boozy: Add 1 tbsp of bourbon to the pie filling.
Serving & Storage
– Serve warm with vanilla ice cream or caramel sauce.
– Store leftovers in the fridge for up to 5 days.
– Freeze for up to 2 months.
Nutritional Benefits / Advantages
– Rich & indulgent: Tastes like pecan pie without the hassle.
– Quick prep: Ready in under 10 minutes.
– Great for holidays: A must-try for Thanksgiving or Christmas.
Common Mistakes to Avoid
– Overmixing: Keep layers separate for the best texture.
– Underbaking: Ensure the top is golden for a crisp finish.
Conclusion for this Recipe
This easy pecan pie dump cake is a game-changer for pecan pie lovers. With minimal effort, you get all the flavors of a classic dessert in a fraction of the time. If you enjoyed this, our pineapple cherry dump cake recipe is another must-try!
Final Conclusion
Dump cakes are the ultimate solution for delicious, no-fuss desserts. Whether you prefer the tropical flavors of the pineapple cherry dump cake recipe or the rich, nutty taste of the easy pecan pie dump cake, these recipes prove that baking doesn’t have to be complicated. With simple ingredients and minimal prep, you can create show-stopping desserts that everyone will love.
So, which one will you try first? Let us know in the comments, and don’t forget to share your creations with friends and family!
FAQs
1. Can I use fresh fruit instead of canned filling?
Yes! For the pineapple cherry dump cake recipe, you can use fresh pineapple and cherries, but you may need to adjust the sugar and thickening agent (like cornstarch) to match the consistency of canned filling.
2. Can I make these dump cakes ahead of time?
Absolutely! Both the pineapple cherry dump cake recipe and the easy pecan pie dump cake can be prepped a day in advance and baked when needed. Store the assembled (unbaked) dish in the fridge.
3. What’s the best way to reheat leftovers?
For best results, reheat individual portions in the microwave for 20–30 seconds or warm in the oven at 300°F (150°C) for 10 minutes.
4. Can I make these dump cakes gluten-free?
Yes! Simply swap the regular cake mix for a gluten-free version in both recipes.
5. Do I have to use butter, or can I substitute it?
Butter is recommended for the best flavor and texture, but you can use coconut oil or margarine in a pinch. However, the taste may vary slightly.
