Jacy Are you tired of spending hours in the kitchen after a long day? If so, you’ll love these Easy Pumpkin Dump Cake that make dinner effortless! Simply toss in the ingredients, set it, and forget it. Whether you’re craving a hearty stew, a creamy pasta, or a sweet dessert like a pumpkin dump cake recipe, these recipes are designed to save you time without sacrificing flavor.
In this post, we’ll share three delicious and foolproof crock pot dump and go recipes that require minimal prep but deliver maximum taste. From savory mains to a decadent dessert, these dishes will become your new go-to meals for busy weeknights.
Table of Contents
Creamy Garlic Parmesan Chicken
Ingredients
– 4 boneless, skinless chicken breasts
– 1 (10.5 oz) can cream of chicken soup
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb pasta (penne or fettuccine)
– Fresh parsley (for garnish)
Step-by-Step Instructions
1. Prep the Chicken: Place the chicken breasts in the bottom of your crock pot.
2. Mix the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
3. Cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and cooked through.
4. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crock pot.
5. Cook the Pasta: While the chicken cooks, boil the pasta according to package instructions. Drain and set aside.
6. Combine & Serve: Stir the cooked pasta into the creamy sauce. Garnish with fresh parsley and extra Parmesan if desired.
Pro Tip: If you love easy desserts, try a pumpkin dump cake recipe for a sweet finish to your meal!
Tips & Variations
– Add Veggies: Stir in steamed broccoli or sautéed mushrooms for extra nutrition.
– Make It Spicy: Add a pinch of red pepper flakes for heat.
– Dairy-Free Option: Use coconut milk and nutritional yeast instead of heavy cream and Parmesan.
Serving & Storage
– Serving Suggestion: Pair with garlic bread and a side salad.
– Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
– Freezing: Freeze the sauce (without pasta) for up to 3 months. Reheat and add freshly cooked pasta when ready to serve.
Nutritional Benefits / Advantages
– High in Protein: Chicken provides lean protein for muscle repair.
– Calcium-Rich: Parmesan cheese supports bone health.
– Quick & Easy: Perfect for meal prep and busy schedules.
Common Mistakes to Avoid
– Overcooking Pasta: Add pasta only at the end to prevent mushiness.
– Skipping the Shredding Step: Shredding the chicken ensures it absorbs more flavor.
– Using Low-Fat Dairy: Full-fat ingredients make the sauce creamier.
Conclusion for this Recipe
This crock pot dump and go recipe is a lifesaver on busy nights! If you’re looking for an equally easy dessert, don’t miss our pumpkin dump cake recipe—it’s just as simple and delicious.
Hearty Beef & Potato Stew
Ingredients
– 2 lbs stew beef, cubed
– 4 medium potatoes, diced
– 3 carrots, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 (6 oz) can tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp paprika
– Salt & pepper to taste
Step-by-Step Instructions
1. Layer Ingredients: Add the beef, potatoes, carrots, onion, and garlic to the crock pot.
2. Mix the Broth: In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Pour over the beef and veggies.
3. Cook: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is tender.
4. Thicken (Optional): If you prefer a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir into the stew 30 minutes before serving.
Fun Fact: While this stew simmers, you could whip up a pumpkin dump cake recipe for a cozy dessert!
Tips & Variations
– Slow Cooker Liners: Use them for easy cleanup.
– Add Greens: Stir in spinach or kale at the end for extra nutrients.
– Make It Spicy: Add a diced jalapeño for heat
Serving & Storage
– Serving Suggestion: Serve with crusty bread or over mashed potatoes.
– Storage: Keeps in the fridge for 4 days or freeze for 3 months.
Nutritional Benefits / Advantages
– Iron-Rich: Beef boosts energy levels.
– Fiber-Packed: Potatoes and carrots aid digestion.
– Comfort Food: Warm, filling, and perfect for cold days.
Common Mistakes to Avoid
– Overcrowding the Pot: Leave space for even cooking.
– Skipping the Sear: Browning beef first adds depth (but isn’t required for dump-and-go ease).
– Using Too Much Liquid: Stick to the recipe to avoid a watery stew.
Conclusion for this Recipe
This crock pot dump and go recipe is a classic that never disappoints. For a sweet treat afterward, try our pumpkin dump cake recipe—it’s the perfect no-fuss dessert!
Easy Pumpkin Dump Cake
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (12 oz) can evaporated milk
– 3 eggs
– 1 cup sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp cloves
– 1 box yellow cake mix
– 1 cup chopped pecans (optional)
– 1/2 cup melted butter
Step-by-Step Instructions
1. Mix Wet Ingredients: In a bowl, whisk pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, and cloves.
2. Layer in Crock Pot: Pour the pumpkin mixture into the crock pot. Sprinkle dry cake mix evenly on top, followed by pecans (if using).
3. Add Butter: Drizzle melted butter over the cake mix.
4. Cook: Cover and cook on HIGH for 2-3 hours (or until the edges are set and the center is slightly jiggly).
5. Serve Warm: Scoop out portions and top with whipped cream or vanilla ice cream.
Bonus Tip: This pumpkin dump cake recipe is so easy, it’s practically foolproof—just like our savory crock pot dump and go recipes!
Tips & Variations
– Spice It Up: Add ginger or allspice for extra warmth.
– No Nuts? Skip the pecans or use walnuts.
– Dairy-Free: Use coconut milk and vegan butter.
Serving & Storage
– Serving Suggestion: Best served warm with a dollop of whipped cream.
– Storage: Keep leftovers in the fridge for 3 days or freeze for 1 month.
Nutritional Benefits / Advantages
– Vitamin A: Pumpkin supports eye health.
– Quick Dessert: Ready in under 3 hours with minimal effort.
– Crowd-Pleaser: Perfect for holidays and gatherings.
Common Mistakes to Avoid
– Overmixing: Just dump and go—no need to stir!
– Peeking Too Soon: Avoid lifting the lid to prevent heat loss.
– Using Fresh Pumpkin: Stick to canned for the right texture.
Conclusion for this Recipe
This pumpkin dump cake recipe is the ultimate hands-off dessert. Pair it with any of our crock pot dump and go recipes for a complete, stress-free meal!
Final Conclusion
There you have it—three incredible crock pot dump and go recipes that make dinner (and dessert!) a breeze. Whether you’re in the mood for creamy chicken, hearty stew, or a decadent pumpkin dump cake recipe, these dishes prove that delicious meals don’t require hours of effort.
The best part? These recipes are customizable, freezer-friendly, and perfect for meal prep. So, dust off your slow cooker and give one (or all!) of these recipes a try. Your future self will thank you!
FAQs
1. Can I use frozen meat in these crock pot dump and go recipes?
Yes! However, add 1-2 extra hours of cooking time if using frozen meat to ensure it reaches a safe internal temperature.
2. How do I prevent my dump cake from getting soggy?
Avoid overcooking—check at the 2-hour mark on HIGH. The center should be slightly jiggly but set at the edges.
3. Can I make these recipes in an Instant Pot?
Absolutely! Use the Slow Cook function for the same results, or pressure cook (adjusting times accordingly).
4. What’s the best way to reheat leftovers?
For soups and stews, reheat on the stovetop or microwave. For dump cake, warm in the oven at 350°F (175°C) for 10 minutes.
5. Can I double these recipes?
Yes, but ensure your crock pot is large enough (6 quarts or more) to avoid overfilling. For dump cake, use a second crock pot or bake in the oven.
Now that you’re armed with these easy, flavorful recipes, which one will you try first? Let us know in the comments, and don’t forget to share your creations with #DumpAndGoDinners! Happy cooking! 🍲🍰
