Jacy If you’re craving a rich, gooey chocolate dessert but don’t want to spend hours in the kitchen, this recipe for chocolate dump cake is your answer. With minimal effort and maximum flavor, this easy chocolate dump cake is perfect for busy weeknights, last-minute gatherings, or whenever your sweet tooth strikes. Let’s dive into this foolproof recipe that delivers a moist, fudgy cake with a crispy top—every time!
Table of Contents
Classic Chocolate Dump Cake
The Ultimate 5-Ingredient Chocolate Dump Cake
This recipe is a game-changer for dessert lovers. With just five simple ingredients, you can whip up a warm, comforting chocolate dump cake that tastes like it took hours to make. Whether you’re a beginner baker or a seasoned pro, this recipe for chocolate dump cake will become a staple in your kitchen.
Ingredients
– 1 box (15.25 oz) chocolate cake mix (devil’s food or triple chocolate works best)
– 1 can (21 oz) cherry pie filling (or chocolate fudge pie filling for extra richness)
– ½ cup (1 stick) unsalted butter, melted
– ½ cup semi-sweet chocolate chips (optional, for extra gooeyness)
– ½ cup chopped walnuts or pecans (optional, for crunch)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
2. Spread the pie filling evenly across the bottom of the baking dish. If using cherry pie filling, the tartness will balance the sweetness of the chocolate.
3. Sprinkle the dry cake mix evenly over the pie filling. Do not stir—this is a dump cake, after all!
4. Drizzle the melted butter evenly over the cake mix. Ensure you cover as much of the surface as possible for that perfect crispy top.
5. Add chocolate chips and nuts (if using) on top for extra texture and flavor.
6. Bake for 35–40 minutes or until the top is golden brown and the edges are bubbly. Avoid overbaking to keep the center fudgy.
7. Let it cool for 10–15 minutes before serving. This easy chocolate dump cake is best enjoyed warm with a scoop of vanilla ice cream!
Tips & Variations
– Swap the pie filling: Use blueberry, raspberry, or even caramel pie filling for a twist.
– Make it extra chocolatey: Mix in ¼ cup of cocoa powder with the dry cake mix before sprinkling.
– Add a crunch: Sprinkle crushed Oreos or toffee bits on top before baking.
– Dairy-free option: Use plant-based butter and dairy-free chocolate chips.
– Slow cooker method: Dump all ingredients into a greased slow cooker and cook on high for 2–3 hours.
Serving & Storage
– Serving suggestions:
– Top with whipped cream, ice cream, or a dusting of powdered sugar.
– Drizzle with chocolate syrup or caramel sauce for extra indulgence.
– Serve with fresh berries to cut through the richness.
– Storage:
– Room temperature: Store leftovers in an airtight container for up to 2 days.
– Refrigerator: Keeps for up to 5 days. Reheat in the microwave for 20–30 seconds.
– Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Nutritional Benefits / Advantages
While this recipe for chocolate dump cake is undeniably indulgent, it does have a few perks:
– Quick energy boost: The carbs and sugar provide a fast source of energy.
– Mood enhancer: Chocolate contains phenylethylamine (PEA), which can promote feelings of happiness.
– Antioxidants: Dark chocolate (if using dark chocolate chips) is rich in antioxidants.
– Portion control: Since it’s so rich, a small slice satisfies cravings without overindulging.
Common Mistakes to Avoid
1. Stirring the layers: Resist the urge to mix the cake mix and pie filling—this will ruin the texture.
2. Skipping the butter: The melted butter is crucial for that crispy, buttery top. Don’t substitute with oil.
3. Overbaking: Keep an eye on it after 30 minutes. Overbaking dries out the cake.
4. Using cold ingredients: Ensure the butter is fully melted and the pie filling is at room temperature for even baking.
5. Not greasing the dish: This can lead to sticking, making serving difficult.
Conclusion for this Recipe
This easy chocolate dump cake is proof that incredible desserts don’t require complicated steps or fancy ingredients. With just a few pantry staples, you can create a warm, gooey, and utterly delicious treat that will impress everyone. Whether you’re making it for a party or a cozy night in, this recipe for chocolate dump cake is a guaranteed crowd-pleaser.
Final Conclusion
If you’ve been searching for a dessert that’s effortless yet impressive, look no further than this chocolate dump cake. It’s versatile, customizable, and foolproof—perfect for both novice and experienced bakers. The best part? You can experiment with different fillings, toppings, and mix-ins to make it your own.
So, what are you waiting for? Grab a box of cake mix, a can of pie filling, and get ready to indulge in the easiest, most delicious chocolate cake you’ve ever made. Don’t forget to share your creations with friends and family—they’ll be asking for the recipe in no time!
FAQs
Can I make this dump cake ahead of time?
Yes! You can assemble the cake (without baking) up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for 20 minutes before putting it in the oven.
What’s the best pie filling to use?
Cherry pie filling is a classic choice because its tartness balances the sweetness. However, chocolate fudge pie filling makes it extra decadent. Blueberry or raspberry filling also works well for a fruity twist.
Can I use a different cake mix flavor?
Absolutely! While chocolate cake mix is traditional, you can try:
– Vanilla cake mix + chocolate pie filling for a marbled effect.
– Red velvet cake mix + cherry filling for a festive dessert.
– Spice cake mix + apple pie filling for a fall-inspired treat.
Why is my dump cake soggy on top?
This usually happens if the butter isn’t distributed evenly or if the cake isn’t baked long enough. Ensure the butter covers the entire surface of the cake mix, and bake until the top is golden and crispy.
Can I make this in a slow cooker?
Yes! Grease your slow cooker, add the pie filling, sprinkle the cake mix, drizzle the butter, and cook on high for 2–3 hours or low for 4–5 hours. The edges will be crispy, while the center stays gooey.
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Now that you’re armed with all the tips and tricks, it’s time to bake the easiest, most delicious chocolate dump cake ever. Happy baking! 🍫🍰
