why make this recipe
This dish fills the table fast. It uses simple pantry items. Kids and adults both like the mix of chili, cheese, and tater tots. You can make it in one baking dish. It warms the family on busy nights.
introduction
Chili Cheese Tater Tot Casserole is easy and comforting. You layer tater tots, chili, and cheese, then bake. It needs little prep and tastes rich. For another easy party snack idea, try this 3-ingredient cheese ball recipe.
how to make Chili Cheese Tater Tot Casserole
Follow simple steps. Preheat the oven and layer the ingredients. Bake until the cheese melts and bubbles. Let it rest a few minutes, then top with sour cream and green onions. Serve warm.
Ingredients :
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Directions :
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
how to serve Chili Cheese Tater Tot Casserole
Cut into squares or scoop out with a large spoon. Add a dollop of sour cream on each plate. Sprinkle chopped green onions on top. Serve with a simple salad or fresh veggies for balance.
how to store Chili Cheese Tater Tot Casserole
Cool the casserole fully before storing. Put leftovers in an airtight container. Keep in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) until hot, or microwave in short bursts.
tips to make Chili Cheese Tater Tot Casserole
Use your favorite chili brand or homemade chili. For extra crunch, broil the top for 1-2 minutes at the end. Let the casserole rest 5 minutes before serving so it sets. If you like bread ideas to go with this meal, see this 3-ingredient cottage cheese bread for a quick side.
variation (if any)
- Add cooked ground beef or diced hot dogs for a heartier dish.
- Swap cheddar for pepper jack for a spicy kick.
- Mix in corn or diced bell peppers with the chili for more veggies.
FAQs
Q: Can I use fresh potatoes instead of tater tots?
A: Yes. Dice and par-cook the potatoes so they cook through in the baking time.
Q: Can I make this ahead of time?
A: Yes. Assemble the casserole, cover, and refrigerate. Bake when ready. You may need a few extra minutes in the oven.
Q: Can I freeze leftovers?
A: You can freeze baked portions in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Q: Is it OK to skip the sour cream?
A: Yes. Sour cream adds creaminess, but you can skip it or use plain Greek yogurt instead.
Q: How many does this serve?
A: This size usually serves 4-6 people, depending on portions.
Conclusion
This Chili Cheese Tater Tot Casserole is simple, filling, and made with easy ingredients. For another easy weeknight take on this idea, see this Easy Weeknight Chili Tater Tot Casserole for inspiration. If you want a fun twist with hot dogs, try the Chili Cheese Dog Tater Tot Casserole recipe for a variation.

Chili Cheese Tater Tot Casserole
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large baking dish, spread the frozen tater tots evenly across the bottom.
- Pour the chili over the tater tots, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.

