Jacy why make this recipe
This soup is warm, filling, and easy to cook. It uses simple ingredients you may already have. It feeds a family and keeps well for days.
introduction
Cheesy Hamburger Potato Soup mixes beef, potatoes, and cheese for a creamy meal. It cooks fast on the stove and tastes like comfort food. If you like simple soups, you might also enjoy a quick squash soup like the 3-ingredient butternut squash soup that tastes like magic.
how to make Cheesy Hamburger Potato Soup
Make this soup in one pot. Sauté onion and garlic, brown the beef, add potatoes and broth, then stir in milk, cream, and cheese. Simmer until the potatoes are soft and the soup is smooth. Finish with salt and pepper.
Ingredients :
1 lb ground beef, 1 small onion, diced, 3 cloves garlic, minced, 4 cups potatoes, peeled and diced, 4 cups chicken broth, 2 cups shredded cheddar cheese, 1 cup milk, 1 cup heavy cream, 1 tbsp olive oil, Salt and pepper to taste
Directions :
1️⃣ Sauté the aromatics:, Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef:, Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth:, Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add milk and cream:, Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese:, Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer:, Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve:, Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.
how to serve Cheesy Hamburger Potato Soup
Serve hot in bowls. Add shredded cheese, chopped green onions, or bacon on top. Offer crusty bread or crackers for dipping. For a simple side, pair it with an easy tomato soup like the 3-ingredient tomato soup that tastes like it simmered all day.
how to store Cheesy Hamburger Potato Soup
Cool the soup to room temperature. Put it in airtight containers. Store in the fridge for 3-4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.
tips to make Cheesy Hamburger Potato Soup
- Cut potatoes in even pieces so they cook the same.
- Use medium heat when melting cheese to keep it smooth.
- Do not boil after adding milk and cream to avoid curdling.
- Taste and add salt at the end. Cheese adds salt too.
variation (if any)
- Add frozen corn or peas for more veggies.
- Use smoked cheddar for a deeper flavor.
- Swap ground beef for ground turkey or cooked shredded chicken.
- Make it thinner by adding more broth, or thicker by mashing some potatoes in the pot.
FAQs
Q: Can I use instant mashed potato flakes to thicken it?
A: Yes. Stir in a few tablespoons until you reach the thickness you want.
Q: Is this soup freezer friendly?
A: Yes. Freeze in portions. Reheat slowly and stir well.
Q: Can I use low-fat milk instead of heavy cream?
A: You can. The soup will be less rich but still tasty. Watch for curdling and heat gently.
Q: How do I reheat leftover soup?
A: Warm it on low heat on the stove. Stir often. Add a splash of milk if it looks too thick.
Conclusion
This Cheesy Hamburger Potato Soup is easy to make and full of flavor. For another creamy take on hamburger potato soup, see this detailed recipe at Hamburger Potato Soup (Best Creamy Recipe!) – Dear Crissy. If you want a similar cheesy beef and potato version, check this guide to Cheesy Beef and Potato Soup – I Am Homesteader.
Cheesy Hamburger Potato Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through, then drain any excess grease.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
- Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
- Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
- Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.
