Chicken Ranch Casserole

Delicious Chicken Ranch Casserole served in a dish with toppings

why make this recipe

This Chicken Ranch Casserole is simple, quick, and tasty. It uses common ingredients and makes a warm meal for family nights. It fills plates and needs little work.

introduction

This recipe mixes cooked chicken, cream cheese, ranch powder, and cheese. It bakes fast and tastes rich and creamy. If you like a slow cooker version, see slow cooker ranch chicken for another easy option.

how to make Chicken Ranch Casserole

This is an easy bake. Mix, spread, top, and bake. For another simple casserole idea that uses a cracker topping, you can look at easy chicken casserole with Ritz.

Ingredients :

  • chicken
  • cheese
  • cream cheese
  • Hidden Valley Ranch powder

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken, cream cheese, and Hidden Valley Ranch powder until well blended.
  3. Spread the mixture into a greased baking dish.
  4. Top with cheese and bake for 25-30 minutes until the cheese is melted and bubbly.
  5. Serve hot.

how to serve Chicken Ranch Casserole

Serve this casserole hot from the oven. It goes well with a simple green salad, steamed vegetables, or rice. Cut into squares and place on plates. Families like it with crusty bread on the side.

how to store Chicken Ranch Casserole

Let the casserole cool to room temperature. Cover it with foil or place in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating. Reheat in the oven at 350°F (175°C) until hot.

tips to make Chicken Ranch Casserole

  • Use cooked chicken you already have to save time.
  • Soften the cream cheese first so it mixes easily.
  • Spread the mixture evenly in the dish for even baking.
  • Use a mix of cheeses for more flavor.
  • Check cheese at 25 minutes to avoid over-browning.

variation (if any)

  • Add cooked bacon for a smoky taste.
  • Stir in frozen peas or corn for color and texture.
  • Use Greek yogurt instead of some cream cheese for a lighter dish.
  • Add hot sauce or red pepper flakes for spice.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.

Q: Can I make this ahead?
A: Yes. Mix and store in the dish covered in the fridge. Bake when ready, add a few extra minutes if cold.

Q: Can I use a different ranch seasoning?
A: Yes. Any ranch powder works, but Hidden Valley gives classic flavor.

Q: Is this casserole good for kids?
A: Yes. It is mild and creamy and many kids enjoy it.

Q: Can I add vegetables?
A: Yes. Small quick-cooking vegetables like peas or corn work well.

Conclusion

For a creamier take with more sauce, try the recipe at Creamy Ranch Chicken Casserole Recipe – Lauren’s Latest. If you want a version with bacon, see the guide at Ranch Chicken Casserole with Bacon Recipe – Allrecipes.

Delicious Chicken Ranch Casserole served in a dish with toppings

Chicken Ranch Casserole

This Chicken Ranch Casserole is simple, quick, and tasty, making it a warm meal perfect for family nights with common ingredients.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 3 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 8 oz cream cheese, softened Soften before mixing for easier incorporation.
  • 1 packet Hidden Valley Ranch powder Any ranch seasoning works, but Hidden Valley gives classic flavor.
  • 2 cups cheese, shredded Use a mix of cheeses for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken, cream cheese, and Hidden Valley Ranch powder until well blended.
  3. Spread the mixture into a greased baking dish.
  4. Top with cheese and bake for 25-30 minutes until the cheese is melted and bubbly.
  5. Serve hot.

Notes

Serve this casserole hot and it pairs well with a green salad, steamed vegetables, or rice. Cut into squares for serving, and it’s great with crusty bread on the side. Allow to cool before storing.

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