Jacy If you’re looking for adump peach cobbler recipe that’s bursting with sweet, juicy peaches and a buttery, cake-like topping, this dump cake peaches recipe is your answer. Perfect for busy weeknights or last-minute gatherings, this recipe requires minimal effort but delivers maximum flavor. Whether you call it a peach cake recipe or a dump cake, one thing’s for sure—it’s a crowd-pleaser!
In this post, we’ll walk you through the classic dump cake peaches recipe, share tips for customization, and even include a bonus variation. Let’s dive in!
Table of Contents
Classic Dump Peach Cobbler Recipe
Easy 5-Ingredient Peach Dump Cake
This dump cake peaches recipe is the ultimate no-fuss dessert. With just five simple ingredients, you can whip up a warm, comforting treat that tastes like a peach cobbler meets cake. The best part? No mixing bowls required—just dump, bake, and enjoy!
Ingredients
– 2 (15 oz) cans peach slices in juice (or 4 cups fresh peaches, sliced)
– 1 (15.25 oz) box yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 tsp ground cinnamon (optional)
– 1/2 cup chopped pecans or walnuts (optional, for crunch)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Drain the peaches (reserve 1/4 cup juice if using canned) and spread them evenly in the baking dish. If using fresh peaches, toss them with 1 tbsp lemon juice to prevent browning.
3. Sprinkle the dry cake mix evenly over the peaches. Do not stir—this is a dump cake, after all!
4. Drizzle melted butter over the cake mix, ensuring even coverage. This creates that irresistible crispy, buttery topping.
5. Sprinkle cinnamon and nuts (if using) on top for extra flavor and texture.
6. Bake for 35–40 minutes until the top is golden brown and bubbly. The peach cake recipe is done when the edges are crispy and the center is set.
7. Let it cool for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!
Tips & Variations
– Use fresh peaches: If peaches are in season, swap canned for fresh. Toss them with 1/4 cup brown sugar and 1 tsp vanilla extract before baking.
– Add a crunch: Mix 1/2 cup rolled oats with the cake mix for a streusel-like topping.
– Make it boozy: Drizzle 2 tbsp bourbon or rum over the peaches before adding the cake mix.
– Dairy-free option: Use coconut oil instead of butter and a dairy-free cake mix.
Serving & Storage
– Serving: This dump cake peaches recipe is best served warm with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt. For a fancy touch, garnish with fresh mint or a sprinkle of powdered sugar.
– Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 20–30 seconds before serving.
– Meal prep: Assemble the dump cake ahead of time (without baking) and refrigerate for up to 24 hours. Bake when ready to serve.
Nutritional Benefits / Advantages
– Rich in vitamin C: Peaches provide a healthy dose of immune-boosting vitamin C.
– Quick & easy: No mixing or complicated steps—just dump and bake!
– Versatile: Works with canned, fresh, or frozen peaches.
– Crowd-friendly: Feeds a group with minimal effort.
Common Mistakes to Avoid
1. Stirring the layers: The magic of a dump cake lies in not mixing. Keep the peaches and cake mix separate for the best texture.
2. Skipping the butter: The melted butter is essential for that crispy, golden topping. Don’t substitute with cold butter.
3. Overbaking: Keep an eye on the peach cake recipe after 30 minutes. Overbaking can dry out the cake layer.
4. Using too much liquid: If using fresh peaches, avoid adding extra juice, or the cake may become soggy.
Conclusion for this Recipe
This dump cake peaches recipe is a game-changer for anyone who loves delicious desserts without the hassle. Whether you’re a beginner baker or a seasoned pro, this peach cake recipe delivers sweet, buttery perfection every time. Try it once, and it’ll become your go-to dessert for potlucks, BBQs, and cozy nights in!
Peach Pineapple Dump Cake (Tropical Twist)
Tropical Peach Pineapple Dump Cake
Want to take your dump cake peaches recipe to the next level? This tropical version combines peaches and pineapple for a bright, tangy-sweet dessert that’s like a vacation in every bite. It’s just as easy as the classic but with an extra layer of flavor!
Ingredients
– 1 (15 oz) can peach slices in juice
– 1 (20 oz) can crushed pineapple (undrained)
– 1 (15.25 oz) box yellow or white cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup shredded coconut (optional)
– 1/2 tsp ground ginger (optional, for warmth)
Step-by-Step Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Combine peaches and pineapple (with juice) in the baking dish, spreading them evenly.
3. Sprinkle the cake mix evenly over the fruit. Again, no stirring!
4. Drizzle melted butter over the top, ensuring full coverage.
5. Add coconut and ginger (if using) for a tropical twist.
6. Bake for 35–40 minutes until golden and bubbly. The peach cake recipe is ready when the top is crispy.
7. Cool for 10 minutes, then serve with coconut whipped cream or a sprinkle of toasted coconut.
Tips & Variations
– Use fresh fruit: Swap canned peaches for 2 cups fresh diced peaches and 1 cup fresh pineapple chunks.
– Add a citrus kick: Zest 1 lime over the fruit before adding the cake mix.
– Make it boozy: Stir 1 tbsp rum into the melted butter before drizzling.
Serving & Storage
– Serving: This tropical dump cake peaches recipe pairs perfectly with coconut ice cream or a drizzle of caramel sauce.
– Storage: Keep leftovers in the fridge for up to 4 days. Reheat before serving.
– Freezing: Bake, cool, and freeze (covered) for up to 2 months. Thaw overnight in the fridge and reheat.
Nutritional Benefits / Advantages
– Vitamin-rich: Peaches and pineapple provide vitamins A and C.
– Hydrating: Pineapple adds natural sweetness and hydration.
– Easy to customize: Endless variations to suit your taste.
Common Mistakes to Avoid
1. Draining the pineapple: The juice is key for moisture—don’t drain it!
2. Overmixing: Keep the layers separate for the best texture.
3. Skipping the coconut: If you love tropical flavors, don’t skip the shredded coconut—it adds great texture.
Conclusion for this Recipe
This tropical twist on the classic dump cake peaches recipe is a delightful way to enjoy a peach cake recipe with a fruity, island-inspired flair. The combination of peaches and pineapple makes it refreshing yet indulgent—perfect for summer gatherings or whenever you crave a taste of the tropics!
Final Conclusion
There you have it—two incredible ways to enjoy a dump cake peaches recipe! Whether you stick with the classic version or try the tropical peach-pineapple twist, these recipes prove that delicious desserts don’t have to be complicated. With minimal prep and maximum flavor, this peach cake recipe is a must-try for anyone who loves easy, crowd-pleasing treats.
Which version will you bake first? Let us know in the comments, and don’t forget to share your creations with #EasyPeachDumpCake!
FAQs
Can I use frozen peaches for this dump cake peaches recipe?
Yes! Thaw frozen peaches first and drain excess liquid to prevent a soggy cake. Toss them with a little sugar or cornstarch to thicken the juices.
What’s the best way to serve this peach cake recipe?
Warm, with a scoop of vanilla ice cream or whipped cream! For extra flair, drizzle with caramel or sprinkle with cinnamon.
Can I make this dump cake in a slow cooker?
Absolutely! Layer the peaches and cake mix in a greased slow cooker, drizzle with melted butter, and cook on High for 2–3 hours or Low for 4 hours.
Is there a gluten-free version of this recipe?
Yes! Use a gluten-free yellow cake mix and ensure all other ingredients are certified gluten-free.
How do I know when the dump cake is done?
The top should be golden brown, and the edges will pull away slightly from the pan. If the center jiggles, bake for 5–10 more minutes.
Now, grab those peaches and get baking—your taste buds will thank you! 🍑🍰
