Donna why make this recipe
This wrap is fast, tasty, and uses cooked chicken you may already have. It cooks quickly in the air fryer and gives a crisp outside and melty cheese inside. It makes a great lunch or quick dinner.
introduction
Air Fryer Chicken & Mozzarella Wraps are simple to make. You mix shredded chicken, cheese, and ranch, roll in tortillas, and air fry until golden. These wraps stay crisp and warm, and kids and adults like them. If you enjoy easy air fryer meals, try a related simple pork option like 3-ingredient air fryer pork chops for another quick idea.
how to make Air Fryer Chicken & Mozzarella Wraps
Make the filling, roll the wraps, and air fry until golden. Keep the seams tight so the filling stays inside. Cook a short time so the cheese melts and the wrap gets crisp. Follow the full directions below.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 4 large tortillas or wraps
- 1/2 cup ranch dressing or your favorite sauce
- Salt and pepper to taste
- Cooking spray or oil for air fryer
Directions :
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix the shredded chicken with mozzarella cheese, ranch dressing, salt, and pepper.
- Lay the tortillas flat and divide the chicken mixture evenly among them.
- Roll the tortillas tightly to form wraps.
- Lightly spray or brush the air fryer basket with oil.
- Place the wraps in the basket, seam side down, and spray the tops with cooking spray.
- Air fry for about 8-10 minutes, flipping halfway through, until golden and crispy.
- Remove from the fryer, let cool slightly, then slice in half and serve.
how to serve Air Fryer Chicken & Mozzarella Wraps
Slice each wrap in half and serve warm. Add a side salad, fries, or raw veggies. For a low-carb idea, you can pair with a similar wrap style like the low-carb cheesy garlic chicken wraps if you want a different filling or bread choice.
how to store Air Fryer Chicken & Mozzarella Wraps
Cool leftovers to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to keep the wrap crispy. You can freeze uncooked rolled wraps for up to 1 month; thaw before air frying.
tips to make Air Fryer Chicken & Mozzarella Wraps
- Use warm cooked chicken so the wrap heats fast.
- Do not overfill the tortilla; too much filling can burst the wrap.
- Spray the tops lightly so they get golden but not soggy.
- Place wraps seam side down first to seal them while cooking.
- Flip halfway for even browning.
variation (if any)
- Add cooked bacon or ham for more flavor.
- Swap ranch for buffalo sauce for a spicy twist.
- Use cheddar or pepper jack cheese instead of mozzarella.
- Add veggies like spinach or roasted peppers for extra color.
FAQs
Q: Can I use raw chicken?
A: No. Use cooked chicken shredded or chopped. Raw chicken will not cook properly inside a wrap.
Q: Can I make these gluten-free?
A: Yes. Use gluten-free tortillas and check your ranch label.
Q: How do I stop the cheese from leaking?
A: Do not overfill and roll tightly. Keep the seam down in the air fryer so it seals.
Q: Can I bake these instead of air frying?
A: Yes. Bake at 400°F (200°C) on a baking sheet for about 12-15 minutes, turning once.
Conclusion
For more wrapped air fryer ideas with video and tips, see this recipe for easy air fryer chicken bacon ranch wraps. If you like stuffed chicken and mozzarella ideas, read this air fryer mozzarella stuffed chicken recipe for more inspiration.
