One Pot Creamy Garlic Pasta

why make this recipe

This One Pot Creamy Garlic Pasta is fast, simple, and uses few dishes. You get a rich, garlicky sauce and soft pasta in one pan. It is great for busy weeknights or when you want comfort food without much work.

introduction

This recipe gives a creamy pasta with bold garlic flavor using just one pot. It is easy for new cooks and quick for busy days. If you like a similar garlic-parmesan dinner, try this easy chicken idea as a side or main: Creamy Garlic Parmesan Chicken.

how to make One Pot Creamy Garlic Pasta

Start by heating the oil and garlic, then add pasta and milk and cook until the pasta is tender and the sauce thickens. Stir in the cheese at the end for a smooth, creamy sauce. For a version with chicken and the same garlic-parmesan feel, see this quick pasta option: Easy Garlic Parmesan Chicken Pasta.

Ingredients :

• 8 oz pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions :

1. In a large pot or skillet, heat olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the pasta and milk to the pot, bringing it to a gentle boil.
4. Reduce heat and simmer until the pasta is cooked and the sauce thickens, stirring occasionally.
5. Stir in the Parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley if desired.

how to serve One Pot Creamy Garlic Pasta

Serve it hot straight from the pot. Add extra grated Parmesan on top if you like. A side salad or steamed vegetables go well with this pasta.

how to store One Pot Creamy Garlic Pasta

Cool the pasta to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce.

tips to make One Pot Creamy Garlic Pasta

• Use fresh garlic for best flavor.
• Stir often so the pasta cooks evenly and the sauce does not stick.
• If the sauce is too thick, add a little more milk while cooking.
• Taste and add salt at the end because Parmesan is salty.

variation (if any)

• Add cooked chicken, shrimp, or sautéed mushrooms for more protein.
• Stir in a handful of spinach at the end for color and nutrients.
• Use half-and-half or cream for an even richer sauce, or a plant milk for a lighter or vegan version.

FAQs

Q: Can I use any pasta?
A: Yes. Short pasta like penne, rotini, or shells work best in one-pot cooking.

Q: Can I make this dairy-free?
A: Use a plant milk and a dairy-free Parmesan alternative. Cook the same way.

Q: How do I stop the pasta from sticking?
A: Stir often and keep the heat medium to low. Add a little extra milk if needed.

Q: Can I double the recipe?
A: Yes, but use a larger pot and increase liquids and cheese proportionally.

Conclusion

Try a plant-based twist with this vegan take on the same idea at Vegan one-pot creamy garlic pasta, or see another simple version at Kenna’s One-Pot Creamy Garlic Pasta.