Jacy If you’re looking for a simple yet irresistible dessert, this recipe for apple dump cake is the perfect choice. With minimal effort and maximum flavor, this dish combines the warmth of spiced apples with a buttery, cake-like topping. Whether you’re a seasoned baker or a beginner, this apple dump cake recipe will quickly become a favorite in your household.
Table of Contents
Classic Apple Dump Cake
Easy Apple Dump Cake with Cake Mix
This classic recipe for apple dump cake is a crowd-pleaser that requires just a few ingredients and no fancy techniques. The result is a warm, comforting dessert that tastes like apple pie but with a fraction of the effort.
Ingredients
– 2 cans (20 oz each) apple pie filling
– 1 box (15.25 oz) yellow cake mix
– 1 cup (2 sticks) unsalted butter, melted
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ cup chopped walnuts or pecans (optional)
– Vanilla ice cream or whipped cream (for serving)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the apple pie filling evenly in the bottom of the dish.
3. Sprinkle the dry cake mix evenly over the apple filling, ensuring full coverage.
4. Drizzle the melted butter over the cake mix, covering as much as possible.
5. Sprinkle cinnamon, nutmeg, and nuts (if using) on top for extra flavor and crunch.
6. Bake for 40–45 minutes until the top is golden brown and bubbly.
7. Let it cool slightly before serving with a scoop of vanilla ice cream or whipped cream.
This recipe for apple dump cake is so simple that even beginners can master it, and the apple dump cake recipe delivers a dessert that’s both nostalgic and satisfying.
Tips & Variations
– Swap the fruit: Try using cherry or peach pie filling for a different twist.
– Add texture: Mix in oats or shredded coconut with the cake mix for extra crunch.
– Make it gluten-free: Use a gluten-free cake mix if needed.
– Spice it up: Add a pinch of cloves or allspice for deeper flavor.
Serving & Storage
– Serving: Best enjoyed warm with a dollop of whipped cream or a scoop of ice cream.
– Storage: Keep leftovers covered in the fridge for up to 4 days.
– Reheating: Warm individual portions in the microwave for 20–30 seconds.
– Meal prep: Prepare the dish ahead and bake just before serving for freshness.
Nutritional Benefits / Advantages
– Quick & easy: No mixing or complicated steps—just layer and bake!
– Comforting flavors: The combination of apples and cinnamon is a classic favorite.
– Versatile: Works for potlucks, holidays, or a cozy weeknight treat.
Common Mistakes to Avoid
– Skipping the greasing step: This can make serving difficult.
– Overmixing the layers: Keep the cake mix dry—no need to stir!
– Using cold butter: Melted butter ensures even distribution and a crispy topping.
– Baking at the wrong temperature: Too high, and the top burns before the inside cooks.
Conclusion for this Recipe
This recipe for apple dump cake is a game-changer for anyone who loves dessert but hates fuss. With just a few ingredients and minimal prep, you get a warm, spiced treat that’s perfect for any occasion. If you’re looking for more variations, check out this apple dump cake recipe from Allrecipes for additional inspiration.
Final Conclusion
Apple dump cake is one of those magical desserts that delivers maximum flavor with minimal effort. Whether you stick to the classic version or experiment with different fruits and spices, this dish is sure to impress. The recipe for apple dump cake is ideal for busy weeknights, last-minute gatherings, or whenever you crave something sweet without the hassle.
Don’t forget to try different variations and make it your own. And if you’re looking for more dump cake ideas, this apple dump cake recipe is a great starting point for endless delicious possibilities.
FAQs
1. Can I use fresh apples instead of pie filling?
Yes! Peel, slice, and cook 6–8 apples with sugar, cinnamon, and a little water until tender before assembling the dump cake.
2. Can I make this recipe ahead of time?
Absolutely! Assemble the dump cake (without baking) and refrigerate for up to 24 hours. Bake when ready to serve.
3. What’s the best way to reheat leftovers?
Microwave individual portions for 20–30 seconds or warm in the oven at 300°F (150°C) for 10–15 minutes.
4. Can I freeze apple dump cake?
Yes, but it’s best to freeze before baking. Assemble, cover tightly, and freeze for up to 3 months. Thaw overnight before baking.
5. What other cake mixes work well?
Spice cake, white cake, or even carrot cake mix can add fun variations to the flavor.
Now that you have all the tips and tricks, it’s time to bake your own recipe for apple dump cake and enjoy a delicious, no-fuss dessert!
