Jacy Creamed spinach is a classic side dish that’s rich, velvety, and packed with flavor. Whether you’re looking for a quick easy creamed spinach recipe or a simple yet elegant side, this guide has you covered. Today, we’re highlighting a 3 ingredient creamed spinach that’s effortless but incredibly delicious. Plus, we’ll explore a few variations to keep things exciting. Let’s dive in!
Table of Contents
3 Ingredient Creamed Spinach
The Easiest Creamed Spinach You’ll Ever Make
This 3 ingredient creamed spinach is a game-changer—minimal effort, maximum flavor. It’s perfect for busy weeknights or last-minute dinner parties.
Ingredients
– 1 lb fresh spinach (or frozen, thawed and drained)
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Salt and pepper to taste (optional)
Step-by-Step Instructions
1. Prep the spinach: If using fresh spinach, wash and roughly chop it. If using frozen, ensure it’s fully thawed and drained.
2. Cook the spinach: In a large skillet, heat the spinach over medium heat until wilted (about 3-5 minutes for fresh, 2 minutes for frozen).
3. Add cream and cheese: Pour in the heavy cream and stir well. Sprinkle in the Parmesan and mix until smooth.
4. Season: Add salt and pepper if needed. For a richer easy creamed spinach recipe, a pinch of nutmeg works wonders.
5. Serve hot: Cook for another 2-3 minutes until creamy and slightly thickened.
Tips & Variations
– Add garlic: Sauté 1-2 minced garlic cloves before adding spinach for extra depth.
– Make it lighter: Swap heavy cream for half-and-half or whole milk.
– Cheese swap: Try Gruyère or sharp cheddar for a different flavor profile.
Serving & Storage
– Serving: Pair with grilled steak, roasted chicken, or as a dip with crusty bread.
– Storage: Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream.
Nutritional Benefits / Advantages
– Rich in iron: Spinach is a powerhouse of iron and vitamins A and C.
– Calcium boost: Parmesan adds a dose of calcium and protein.
– Quick & nutritious: Ready in under 10 minutes with minimal ingredients.
Common Mistakes to Avoid
– Overcooking spinach: It can turn mushy—just wilt it until bright green.
– Skipping draining: Frozen spinach releases water; squeeze out excess to avoid a watery dish.
– High heat: Cream can curdle if boiled—keep heat medium-low.
Conclusion for this Recipe
This 3 ingredient creamed spinach is proof that simplicity doesn’t sacrifice flavor. Whether you’re a beginner or a seasoned cook, this easy creamed spinach recipe delivers creamy, cheesy perfection every time.
Classic Creamed Spinach with a Twist
Rich & Velvety Creamed Spinach with Garlic & Nutmeg
For those who love a little extra flair, this version elevates the classic with aromatic garlic and warm nutmeg.
Ingredients
– 1 lb fresh spinach
– 1 cup heavy cream
– ½ cup grated Parmesan
– 2 cloves garlic, minced
– ¼ tsp nutmeg
– 1 tbsp butter
– Salt and pepper to taste
Step-by-Step Instructions
1. Sauté garlic: Melt butter in a skillet over medium heat. Add garlic and cook until fragrant (about 1 minute).
2. Wilt spinach: Add spinach and cook until wilted (3-5 minutes).
3. Creamy goodness: Pour in heavy cream, stir in Parmesan and nutmeg. Simmer for 3-4 minutes until thickened.
4. Season: Adjust salt and pepper to taste. For a smoother easy creamed spinach recipe, blend half the mixture before serving.
Tips & Variations
– Add bacon: Crumble cooked bacon on top for a smoky crunch.
– Make it vegan: Use coconut cream and nutritional yeast instead of dairy.
Serving & Storage
– Serving: Great with roasted meats or as a filling for stuffed chicken.
– Storage: Keeps well for 3 days; freeze for up to 1 month (thaw and reheat with extra cream).
Nutritional Benefits / Advantages
– Antioxidant-rich: Garlic boosts immunity and adds anti-inflammatory benefits.
– Bone health: Nutmeg and Parmesan provide calcium and magnesium.
Common Mistakes to Avoid
– Burning garlic: Keep heat medium to avoid bitterness.
– Overcrowding pan: Cook spinach in batches if needed for even wilting.
Conclusion for this Recipe
This garlicky, nutmeg-infused easy creamed spinach recipe is a crowd-pleaser. It’s creamy, aromatic, and perfect for special occasions or weeknight dinners.
Final Conclusion
Creamed spinach is a versatile, comforting side that’s easier to make than you think. Whether you opt for the 3 ingredient creamed spinach for simplicity or the garlicky twist for extra flavor, both recipes deliver creamy, dreamy results. Don’t be afraid to experiment with add-ins like bacon, different cheeses, or spices to make it your own.
Ready to try? Whip up a batch tonight and enjoy the rich, velvety goodness of homemade creamed spinach!
FAQs
Can I use frozen spinach for creamed spinach?
Yes! Thaw and drain it well to avoid excess water. Frozen spinach works great in both the 3 ingredient creamed spinach and the classic version.
How do I make creamed spinach ahead of time?
Prepare as directed, let cool, and refrigerate for up to 3 days. Reheat gently on the stove with a splash of cream to restore creaminess.
What can I substitute for heavy cream?
Half-and-half, whole milk, or coconut cream (for a dairy-free option) work well. The texture may be slightly lighter but still delicious.
Is creamed spinach healthy?
While it’s rich, spinach is packed with nutrients. For a lighter easy creamed spinach recipe, use low-fat milk and less cheese.
Can I freeze creamed spinach?
Yes, but the texture may change slightly. Freeze in an airtight container for up to 1 month. Thaw and reheat with extra cream to smooth it out.
