Jacy The holiday season calls for sweet, festive treats that are as easy to make as they are delicious. If you’re searching for a light, airy dessert that captures the spirit of Christmas, look no further than these 3 ingredient peppermint cloud cookies. With just a handful of ingredients and minimal effort, you can whip up a batch of these easy peppermint cookies that will impress friends, family, and even Santa himself!
In this post, we’ll explore how to make these dreamy cookies, along with tips, variations, and storage tricks to keep them fresh. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof and guaranteed to become a holiday favorite.
Table of Contents
3 Ingredient Peppermint Cloud Cookies
Fluffy, Festive, and Foolproof Peppermint Cloud Cookies
These cookies are like biting into a sweet, minty cloud. They’re light, crisp on the outside, and melt-in-your-mouth tender—perfect for holiday parties, cookie exchanges, or a cozy night in.
Ingredients
– 2 large egg whites, room temperature
– ½ cup granulated sugar
– ½ teaspoon peppermint extract (adjust to taste)
– Optional: Crushed candy canes or peppermint candies for garnish
Step-by-Step Instructions
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Whip the egg whites in a clean, grease-free bowl using an electric mixer until soft peaks form.
3. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
4. Gently fold in the peppermint extract—be careful not to deflate the meringue.
5. Spoon or pipe small mounds of the mixture onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 25–30 minutes until the cookies are crisp and dry. Turn off the oven and let them cool inside for an additional 10 minutes.
7. Garnish with crushed peppermint before serving for extra festive flair.
These 3 ingredient peppermint cloud cookies are a breeze to make, and their easy peppermint cookies charm will have everyone asking for seconds!
Tips & Variations
– For a chocolate twist, drizzle melted dark or white chocolate over the cooled cookies.
– Add food coloring (red or green) for a more festive look.
– Swap peppermint extract for vanilla if you prefer a classic flavor.
Serving & Storage
– Serve with hot cocoa, coffee, or a glass of cold milk.
– Store in an airtight container at room temperature for up to 5 days.
– Freeze for up to a month—just thaw before serving.
Nutritional Benefits / Advantages
– Low in fat and calories compared to traditional cookies.
– Gluten-free and naturally dairy-free (if no chocolate is added).
– A great way to use up egg whites if you have leftovers from other recipes.
Common Mistakes to Avoid
– Overmixing the meringue can cause it to deflate—fold gently!
– Opening the oven too soon can lead to cracked cookies.
– Using cold egg whites makes it harder to achieve stiff peaks—always use room-temperature eggs.
Conclusion for this Recipe
These 3 ingredient peppermint cloud cookies are a holiday miracle—simple, elegant, and utterly delicious. Whether you’re hosting a party or just craving something sweet, these easy peppermint cookies will satisfy without the hassle.
Final Conclusion
Peppermint cloud cookies are the perfect holiday treat—light, festive, and incredibly easy to make. With just three ingredients, you can create a batch of easy peppermint cookies that will impress everyone. Whether you stick to the classic recipe or experiment with variations, these cookies are sure to become a seasonal staple.
FAQs
1. Can I make these cookies without peppermint extract?
Yes! You can substitute vanilla extract or even almond extract for a different flavor.
2. Why did my cookies turn out chewy instead of crisp?
This usually happens if the meringue wasn’t whipped long enough or if the oven temperature was too low.
3. Can I use liquid sugar instead of granulated?
No, granulated sugar is essential for stabilizing the meringue.
4. How do I know when the cookies are done?
They should be dry to the touch and easily lift off the parchment paper.
5. Can I make these ahead of time?
Absolutely! They store well in an airtight container for days.
Now, grab your mixing bowl and get ready to bake the easiest, most delicious peppermint cookies of the season! 🎄✨
