Jacy There’s something magical about simplicity in baking. When you can create mouthwatering cookies with just three basic ingredients, you know you’ve struck gold in the kitchen. These 3 ingredient peanut butter chocolate chip cookies have taken the internet by storm, and for good reason. They’re quick, delicious, and require minimal effort while delivering maximum flavor.
Whether you’re a busy parent looking for an easy after-school snack, a college student with limited pantry supplies, or simply someone who wants delicious cookies without the fuss, this recipe is perfect for you. What makes these cookies even more special is that they fall into the category of peanut butter cookies no flour, making them naturally gluten-free and perfect for those with dietary restrictions. Let’s dive into this incredibly simple yet satisfying recipe that will become your new go-to treat.
Table of Contents
3 Ingredient Peanut Butter Chocolate Chip Cookies
These soft, chewy cookies combine the rich nuttiness of peanut butter with sweet chocolate chips for an unforgettable treat that comes together in minutes.
Ingredients
– 1 cup creamy peanut butter (natural or regular)
– 1 cup granulated sugar (or coconut sugar for a healthier option)
– 1 large egg
– ½ cup chocolate chips (semi-sweet, milk, or dark chocolate)
Note: While chocolate chips are technically a fourth ingredient, they’re considered an add-in to the basic three-ingredient base.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Base
In a medium mixing bowl, combine the peanut butter and sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture becomes smooth and well incorporated, approximately 2-3 minutes.
Step 3: Add the Egg
Crack the egg into the peanut butter mixture and stir vigorously until completely combined. The dough should be thick and slightly sticky.
Step 4: Fold in Chocolate Chips
Gently fold the chocolate chips into the dough, ensuring they’re evenly distributed throughout. This is what transforms your basic 3 ingredient peanut butter chocolate chip cookies into chocolate-studded perfection.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, portion out the dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to create the classic crosshatch pattern, pressing down gently to flatten slightly.
Step 6: Bake to Perfection
Bake for 10-12 minutes until the edges are golden brown but the centers still look slightly underdone. This technique is essential for peanut butter cookies no flour recipes to achieve that perfect chewy texture.
Step 7: Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. They’ll firm up as they cool.
Tips & Variations
– Crunchy vs. Creamy: Use crunchy peanut butter for added texture
– Sugar Swaps: Try brown sugar for a chewier cookie or coconut sugar for lower glycemic impact
– Chocolate Options: Mix different chocolate chip varieties for a more complex flavor
– Add-ins: Consider adding chopped nuts, sea salt flakes, or a drizzle of melted chocolate
– Other Nut Butters: Almond butter or cashew butter work equally well
Serving & Storage
Serving Suggestions:
Serve these cookies warm with a cold glass of milk for the ultimate comfort experience. They also pair beautifully with vanilla ice cream for an indulgent dessert sandwich.
Storage Tips:
– Room Temperature: Store in an airtight container for up to 5 days
– Refrigerator: Keep chilled for up to 2 weeks for extended freshness
– Freezer: Freeze baked cookies for up to 3 months; thaw at room temperature
– Meal Prep: Freeze portioned dough balls and bake fresh whenever cravings strike
Nutritional Benefits / Advantages
These cookies offer several nutritional advantages over traditional recipes:
– Protein-Rich: Peanut butter provides approximately 8 grams of protein per serving
– Naturally Gluten-Free: Perfect for those with celiac disease or gluten sensitivity
– Healthy Fats: Contains heart-healthy monounsaturated fats
– No Artificial Ingredients: Simple, whole-food ingredients you can pronounce
– Lower Carbohydrates: Fewer carbs than traditional flour-based cookies
Common Mistakes to Avoid
1. Using Separated Natural Peanut Butter
If using natural peanut butter, ensure it’s well-stirred before measuring. Oil separation can affect the cookie texture dramatically.
2. Overbaking
These cookies continue cooking on the hot baking sheet. Remove them when centers look slightly underdone to prevent dry, crumbly results.
3. Skipping the Cooling Time
Moving cookies too quickly will cause them to break apart. Patience is key!
4. Not Flattening the Dough
Without flour, these cookies won’t spread much on their own. Press them down before baking for proper thickness.
5. Using Low-Fat Peanut Butter
Full-fat peanut butter is essential for proper texture and binding in flourless recipes.
Conclusion for This Recipe
These 3 ingredient peanut butter chocolate chip cookies prove that exceptional baking doesn’t require complicated recipes or lengthy ingredient lists. With their chewy texture, rich peanut butter flavor, and pockets of melted chocolate, they satisfy every sweet craving imaginable. As one of the best peanut butter cookies no flour options available, they’re perfect for anyone seeking a quick, delicious, and dietary-friendly treat that never disappoints.
Final Conclusion
Baking has never been more accessible or rewarding than with these simple yet spectacular cookies. Whether you’re a seasoned baker or just starting your culinary journey, this recipe demonstrates that incredible results come from quality ingredients and proper technique—not complexity.
These cookies are proof that less truly can be more in the kitchen. They’re budget-friendly, require minimal cleanup, and produce results that rival any bakery creation. The combination of protein-rich peanut butter, satisfying sweetness, and indulgent chocolate chips creates a treat that feels special yet remains remarkably simple to prepare.
We encourage you to gather your three ingredients and experience the joy of homemade cookies tonight. Don’t forget to share your creations with friends and family—these cookies make wonderful gifts and are perfect for any occasion. Happy baking!
FAQs
Q: Can I make these cookies without eggs?
A: Yes! Substitute one egg with a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 5 minutes) or 3 tablespoons of unsweetened applesauce for a vegan-friendly option.
Q: Why are my cookies crumbly instead of chewy?
A: This usually indicates overbaking or using peanut butter that’s too dry. Ensure you remove cookies when centers appear slightly underdone, and use regular (not reduced-fat) peanut butter for best results.
Q: Can I use sugar substitutes for a lower-sugar version?
A: Absolutely! Monk fruit sweetener, erythritol, or coconut sugar work well. Note that some substitutes may affect texture slightly, so expect minor variations.
Q: How do I know when the cookies are done baking?
A: Look for golden-brown edges while the center still appears soft and slightly puffy. They’ll firm up significantly as they cool on the baking sheet.
Q: Can I double this recipe for larger batches?
A: Yes, this recipe scales beautifully. Simply double or triple all ingredients while maintaining the same ratios. You may need to bake in multiple batches to avoid overcrowding your baking sheets.
