Jacy Guacamole is a versatile, crowd-pleasing dip that’s perfect for parties, snacks, or even meal prep. Whether you’re looking for a simple guacamole recipe or a more creative twist, these recipes will satisfy your cravings. Today, we’re highlighting a 3 ingredient guacamole recipe that’s quick and delicious, along with a few other variations to keep things exciting. Let’s dive in!
Table of Contents
3 Ingredient Guacamole (The Easiest Ever!)
Creamy 3-Ingredient Guacamole in Minutes
This simple guacamole recipe is proof that you don’t need a long list of ingredients to make something delicious. With just three key components, you’ll have a smooth, flavorful dip ready in no time.
Ingredients
– 2 ripe avocados
– 1 lime (juiced)
– ½ tsp salt (or to taste)
Step-by-Step Instructions
1. Cut and scoop the avocados into a bowl, discarding the pits.
2. Mash with a fork until you reach your desired consistency (chunky or smooth).
3. Squeeze in the lime juice and sprinkle the salt.
4. Mix well and taste—adjust salt or lime if needed.
5. Serve immediately or cover with plastic wrap (pressed directly onto the guacamole) to prevent browning.
This easy guacamole recipe is perfect for last-minute gatherings or a quick snack.
Tips & Variations
– Add heat: Stir in diced jalapeño or a pinch of cayenne.
– Extra creaminess: Mix in 2 tbsp of sour cream or Greek yogurt.
– Herb boost: Finely chop cilantro and fold it in.
Serving & Storage
– Serve with tortilla chips, veggie sticks, or as a topping for tacos.
– Store in an airtight container with plastic wrap touching the surface to minimize oxidation. Keeps for 1–2 days in the fridge.
Nutritional Benefits / Advantages
– Healthy fats from avocados support heart health.
– Vitamin C from lime boosts immunity.
– Low in calories but high in fiber, keeping you full longer.
Common Mistakes to Avoid
– Using unripe avocados – They should yield slightly to pressure when squeezed.
– Skipping the lime juice – It’s not just for flavor; it prevents browning.
– Over-mashing – For texture, leave some small chunks.
Conclusion for this Recipe
This simple guacamole recipe is a game-changer for busy days. If you love minimal effort with maximum flavor, this easy guacamole recipe will become your go-to!
Classic Guacamole with a Twist
Restaurant-Style Guacamole with Extra Flavor
If you prefer a more traditional guacamole with extra depth, this version includes tomatoes, onions, and cilantro for a fresh, zesty kick.
Ingredients
– 3 ripe avocados
– 1 small lime (juiced)
– ½ small red onion (finely diced)
– 1 small tomato (diced, seeds removed)
– ¼ cup fresh cilantro (chopped)
– ½ tsp salt
– ½ tsp ground cumin (optional)
Step-by-Step Instructions
1. Mash the avocados in a bowl until mostly smooth.
2. Add lime juice, salt, and cumin, mixing well.
3. Fold in onions, tomatoes, and cilantro gently.
4. Taste and adjust seasoning if needed.
5. Let it sit for 10 minutes before serving to let flavors meld.
This simple guacamole recipe is great for those who love a chunky, fresh texture.
Tips & Variations
– Spicy version: Add 1 minced jalapeño or serrano pepper.
– Smoky flavor: Stir in ½ tsp smoked paprika.
– Fruit twist: Dice ½ a mango for a sweet contrast.
Serving & Storage
– Best served with warm tortilla chips or as a taco topping.
– Store in an airtight container with plastic wrap on the surface. Lasts 1–2 days in the fridge.
Nutritional Benefits / Advantages
– Rich in antioxidants from tomatoes and cilantro.
– Cumin aids digestion and adds warmth.
– Low-carb & keto-friendly for those watching their intake.
Common Mistakes to Avoid
– Adding too much onion – It can overpower; finely dice for better distribution.
– Using watery tomatoes – Remove seeds to avoid a soggy texture.
– Not letting it rest – Flavors develop better after sitting for 10 minutes.
Conclusion for this Recipe
This simple guacamole recipe brings restaurant-quality flavor to your home. If you enjoy a more textured dip, this easy guacamole recipe is a must-try!
Final Conclusion
Guacamole is one of those dishes that’s endlessly customizable yet always delicious. Whether you opt for the 3 ingredient guacamole recipe for speed or the classic version for extra flavor, you can’t go wrong. Both recipes are perfect for parties, meal prep, or a quick snack.
Key Takeaways:
✅ Ripe avocados are the secret to creamy guacamole.
✅ Lime juice keeps it fresh and bright.
✅ Customize with add-ins like jalapeños, mango, or cilantro.
Now, grab some chips and get dipping!
FAQs
1. How do I pick the perfect avocado for guacamole?
Look for avocados that are slightly soft when gently squeezed. Avoid ones that are too firm (unripe) or mushy (overripe).
2. Can I make guacamole ahead of time?
Yes! Store it in an airtight container with plastic wrap pressed directly on the surface to minimize browning. It’s best within 1–2 days.
3. What’s the best way to prevent guacamole from turning brown?
Lime juice is key—it acts as a natural preservative. Also, covering it tightly with plastic wrap helps block air exposure.
4. Can I freeze guacamole?
Freezing changes the texture, making it watery upon thawing. It’s best enjoyed fresh, but if needed, freeze in a sealed bag with lime juice for up to 1 month (best for cooking, not dipping).
5. What are some creative ways to use guacamole?
Beyond chips, try it as a burger topping, taco filler, egg scramble mix-in, or even a salad dressing when thinned with a little water!
Which guacamole recipe will you try first? Let us know in the comments! 🥑💚
3 Ingredient Guacamole
Ingredients
Method
- Cut and scoop the avocados into a bowl, discarding the pits.
- Mash with a fork until you reach your desired consistency (chunky or smooth).
- Squeeze in the lime juice and sprinkle the salt.
- Mix well and taste—adjust salt or lime if needed.
- Serve immediately or cover with plastic wrap (pressed directly onto the guacamole) to prevent browning.
