Jacy Are you craving something sweet but don’t want to spend hours in the kitchen? These 3 ingredient cake mix cookies are the perfect solution! With just a box of cake mix, some oil, and eggs, you can whip up a batch of soft, chewy cookies in no time. Whether you’re a beginner baker or just looking for a hassle-free treat, these easy cake mix cookies are a game-changer. Let’s dive into this simple yet delightful recipe!
Table of Contents
3 Ingredient Cake Mix Cookies
Soft & Chewy Cake Mix Cookies in Minutes!
These cookies are incredibly easy to make and require minimal effort. The best part? You can customize them with different cake mix flavors to suit your taste!
Ingredients
– 1 box (15.25 oz) cake mix (any flavor)
– 1/3 cup vegetable oil
– 2 large eggs
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the ingredients: In a large bowl, combine the cake mix, oil, and eggs. Stir until a soft dough forms.
3. Scoop the dough: Use a cookie scoop or spoon to drop small balls of dough onto the prepared baking sheet.
4. Bake for 10–12 minutes or until the edges are lightly golden.
5. Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These 3 ingredient cake mix cookies are so simple, yet they taste like you spent hours baking! If you love easy cake mix cookies, this recipe will become a staple in your kitchen.
Tips & Variations
– Add mix-ins: Stir in chocolate chips, sprinkles, or nuts for extra texture.
– Use different cake flavors: Try funfetti, chocolate, or lemon cake mix for variety.
– Make them festive: Add food coloring or holiday-themed sprinkles.
Serving & Storage
– Serving: Enjoy warm with a glass of milk or coffee.
– Storage: Keep in an airtight container at room temperature for up to 5 days.
– Freezing: Freeze baked cookies for up to 3 months.
Nutritional Benefits / Advantages
– Quick and easy to make.
– Customizable with different flavors.
– No complicated ingredients required.
Common Mistakes to Avoid
– Overmixing the dough can make cookies tough.
– Using too much oil can make them greasy.
– Baking too long can dry them out.
Conclusion for this Recipe
These 3 ingredient cake mix cookies are a lifesaver when you need a quick dessert. If you love easy cake mix cookies, this recipe is a must-try!
Final Conclusion
Who knew baking could be this simple? With just three ingredients, you can create delicious, soft, and chewy cookies that everyone will love. Whether you’re making them for a party, a snack, or just because, these 3 ingredient cake mix cookies are a foolproof treat. And if you’re looking for more easy cake mix cookies, this recipe is the perfect starting point for endless variations.
Now, grab a box of cake mix and get baking—your sweet tooth will thank you!
FAQs
Can I use melted butter instead of oil?
Yes, but the texture may vary slightly. Oil keeps cookies softer, while butter adds richness.
How do I make these cookies crispy?
Flatten the dough balls slightly before baking and bake for an extra 1–2 minutes.
Can I use a sugar-free cake mix?
Absolutely! Just follow the same steps for a lower-sugar option.
How long do these cookies stay fresh?
Stored in an airtight container, they last up to 5 days at room temperature.
Can I add frosting to these cookies?
Yes! Once cooled, spread or pipe your favorite frosting for extra sweetness.
3 Ingredient Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, oil, and eggs. Stir until a soft dough forms.
- Use a cookie scoop or spoon to drop small balls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
