Jacy There’s something deeply satisfying about baking your own bread—the warm, comforting aroma filling your kitchen, the soft crumb, and the crisp crust. But if you’ve ever been intimidated by complicated recipes, kneading, and proofing, this post is for you.
Today, we’re diving into the simplest, most foolproof bread you’ll ever make: a 3 ingredient bread that requires no yeast, no kneading, and barely any effort. Whether you’re a beginner or a seasoned baker looking for a quick easy homemade bread, this recipe will become your new go-to.
In this post, we’ll explore not just one but three incredibly simple bread recipes that prove you don’t need a laundry list of ingredients or advanced skills to bake like a pro. From a classic no-yeast loaf to a fluffy flatbread and a rustic soda bread, these recipes are designed to be accessible, quick, and delicious. Let’s get started!
Table of Contents
No Yeast 3 Ingredient Bread
The Simplest Loaf You’ll Ever Bake
This 3 ingredient bread is a game-changer. With just flour, baking powder, and yogurt, you can whip up a soft, slightly tangy loaf that’s perfect for sandwiches, toast, or serving alongside soups. No yeast, no waiting—just mix, shape, and bake!
Ingredients
– 3 cups (360g) all-purpose flour (plus extra for dusting)
– 1 tablespoon baking powder
– 1 ½ cups (350g) plain yogurt (Greek or regular, unsweetened)
– ½ teaspoon salt (optional, but recommended)
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt (if using).
3. Add the yogurt: Pour the yogurt into the dry ingredients and stir with a wooden spoon or spatula until a shaggy dough forms. If the dough is too sticky, add 1-2 tablespoons more flour.
4. Knead lightly: Turn the dough onto a floured surface and knead gently for about 1 minute, just until it comes together. Avoid overworking the dough.
5. Shape the loaf: Form the dough into a round or oval loaf and place it on the prepared baking sheet. Use a sharp knife to score the top (about ½-inch deep) to help it rise evenly.
6. Bake: Place the bread in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
7. Cool: Let the bread cool on a wire rack for at least 10 minutes before slicing. This easy homemade bread is best enjoyed warm!
Tips & Variations
– Add-ins: Stir in ½ cup of grated cheese, chopped herbs, or seeds (like sesame or poppy) for extra flavor.
– Dairy-free: Use coconut yogurt or a dairy-free alternative. The texture may vary slightly.
– Gluten-free: Swap all-purpose flour for a 1:1 gluten-free baking blend. Add 1 extra tablespoon of yogurt if the dough is too dry.
Serving & Storage
– Serving: This bread is delicious toasted with butter and jam, used for sandwiches, or served with olive oil and balsamic vinegar.
– Storage: Keep the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months. Toast frozen slices directly from the freezer.
– Meal prep: Bake a double batch and freeze one loaf for later. It’s a great way to always have easy homemade bread on hand.
Nutritional Benefits / Advantages (H3)
– Protein-packed: Thanks to the yogurt, this bread has more protein than traditional white bread.
– No preservatives: Unlike store-bought bread, this 3 ingredient bread is free from additives and artificial ingredients.
– Quick and easy: Ready in under an hour, making it perfect for busy weeknights.
Common Mistakes to Avoid
– Overmixing the dough: This can lead to a dense loaf. Mix just until the ingredients come together.
– Skipping the scoring: Without a score, the bread may crack unevenly while baking.
– Slicing too soon: Let the bread cool slightly to avoid a gummy texture.
Conclusion for this recipe
This 3 ingredient bread is proof that baking doesn’t have to be complicated. With minimal effort and maximum flavor, it’s the perfect easy homemade bread for beginners and busy home cooks alike. Once you try it, you’ll never go back to store-bought!
3-Ingredient Flatbread
Soft, Fluffy, and Ready in 15 Minutes
If you need bread fast, this flatbread is your answer. With just flour, yogurt, and a pinch of salt, you can have warm, pillowy flatbreads ready in under 20 minutes—no yeast, no resting time. Perfect for wrapping, dipping, or serving with curries!
Ingredients
– 2 cups (240g) all-purpose flour (plus extra for rolling)
– ¾ cup (180g) plain yogurt
– ½ teaspoon salt
Step-by-Step Instructions
1. Mix the dough: In a bowl, combine the flour and salt. Add the yogurt and mix until a soft dough forms. If it’s too sticky, add 1-2 tablespoons more flour.
2. Knead briefly: Turn the dough onto a floured surface and knead for 1-2 minutes until smooth.
3. Divide the dough: Split the dough into 6 equal pieces and roll each into a ball.
4. Roll out the flatbreads: On a floured surface, roll each ball into a thin circle (about ⅛-inch thick).
5. Cook: Heat a skillet or griddle over medium-high heat. Cook each flatbread for 1-2 minutes per side, until puffed and golden brown in spots.
6. Serve warm: Keep the cooked flatbreads wrapped in a clean towel to stay soft.
Tips & Variations (H3)
– Garlic herb flatbread: Brush cooked flatbreads with melted butter mixed with minced garlic and chopped herbs.
– Whole wheat: Replace half the all-purpose flour with whole wheat flour for a nuttier flavor.
– Spiced: Add ½ teaspoon of cumin, coriander, or chili powder to the dough for extra kick.
Serving & Storage
– Serving: Use these flatbreads for wraps, gyros, or as a side for dips like hummus or tzatziki. They’re also great with Indian curries or as a quick pizza base!
– Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a dry skillet or microwave before serving.
– Freezer-friendly: Stack cooked flatbreads with parchment paper between them and freeze for up to 1 month. Thaw and reheat as needed.
Nutritional Benefits / Advantages
– Quick and versatile: Ready in minutes, making them ideal for last-minute meals.
– Lower in fat: Unlike store-bought flatbreads, these contain no oil or butter in the dough.
– Customizable: Easily adaptable to different flavors and dietary needs.
Common Mistakes to Avoid
– Overcooking: Keep an eye on the flatbreads—they cook quickly and can burn if left too long.
– Rolling too thick: Thin flatbreads cook evenly and puff up better.
– Using cold yogurt: Room-temperature yogurt mixes more easily into the flour.
Conclusion for this recipe (H3)
This easy homemade bread is a lifesaver when you need something fast and delicious. With just three ingredients, you can have warm, soft flatbreads that rival any restaurant’s. It’s proof that 3 ingredient bread can be just as impressive as complicated recipes!
3-Ingredient Irish Soda Bread
Rustic, Hearty, and Ready in Under an Hour
Soda bread is a classic for a reason—it’s simple, hearty, and requires no yeast. This version uses just flour, buttermilk, and baking soda for a slightly tangy, crusty loaf that’s perfect with soup or slathered with butter.
Ingredients (H3)
– 4 cups (480g) all-purpose flour
– 1 ½ cups (360ml) buttermilk (or milk + 1 tablespoon vinegar)
– 1 teaspoon baking soda
– 1 teaspoon salt
Step-by-Step Instructions
1. Preheat oven to 425°F (220°C). Lightly flour a baking sheet or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
3. Add buttermilk: Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until a sticky dough forms.
4. Shape the dough: Turn the dough onto a floured surface and gently shape it into a round loaf (about 6 inches wide). Don’t overwork it!
5. Score the top: Use a sharp knife to cut a deep “X” into the top of the loaf.
6. Bake: Place the loaf on the baking sheet and bake for 30–35 minutes, or until the crust is golden and the bread sounds hollow when tapped.
7. Cool: Let the bread cool on a wire rack for at least 20 minutes before slicing. This 3 ingredient bread is best enjoyed fresh!
Tips & Variations
– Add-ins: Stir in ½ cup of raisins, chopped nuts, or seeds for extra texture.
– Cheesy soda bread: Fold in 1 cup of grated cheddar before shaping.
– No buttermilk? Mix 1 ½ cups of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Serving & Storage
– Serving: This bread is delicious with butter, jam, or alongside hearty stews and soups. It’s also great for breakfast toast!
– Storage: Wrap the cooled bread in a clean towel and store at room temperature for up to 2 days. For longer storage, slice and freeze for up to 1 month.
– Reheating: Warm slices in a toaster or oven to restore freshness.
Nutritional Benefits / Advantages
– No yeast required: Perfect for those who avoid yeast or need a quick easy homemade bread.
– Minimal ingredients: Uses pantry staples you likely already have.
– Hearty texture: The dense crumb makes it filling and satisfying.
Common Mistakes to Avoid
– Overmixing: This can make the bread tough. Mix just until the dough comes together.
– Skipping the score: The “X” helps the bread rise evenly and prevents cracking.
– Using cold buttermilk: Room-temperature buttermilk ensures even baking.
Conclusion for this recipe
This easy homemade bread is a testament to the beauty of simplicity. With just three ingredients, you get a rustic, flavorful loaf that’s perfect for any meal. If you’ve ever thought baking bread was too complicated, this 3 ingredient bread will change your mind!
Final Conclusion
Baking bread at home doesn’t have to be a daunting, time-consuming task. With these three 3 ingredient bread recipes, you can enjoy fresh, warm, homemade bread with minimal effort and maximum reward. Whether you’re craving a soft sandwich loaf, quick flatbreads, or a rustic soda bread, these recipes prove that easy homemade bread is within everyone’s reach.
The best part? Each of these recipes is customizable, so you can experiment with flavors, add-ins, and textures to make them your own. Plus, they’re all budget-friendly, using ingredients you likely already have in your pantry.
So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to fill your home with the irresistible aroma of freshly baked bread. Once you try these recipes, you’ll never look at store-bought bread the same way again!
FAQs
1. Can I use self-rising flour for these recipes?
Yes! If using self-rising flour, omit the baking powder and salt in the 3 ingredient bread (Recipe 1) and the baking soda and salt in the soda bread (Recipe 3). The flatbread (Recipe 2) will still need a pinch of salt.
2. Why did my bread turn out dense?
Dense bread is usually a result of overmixing the dough or not using enough leavening agent (like baking powder or baking soda). For the best easy homemade bread, mix just until the ingredients come together and avoid kneading too much.
3. Can I make these breads gluten-free?
Yes, but with some adjustments. Use a 1:1 gluten-free baking flour blend and add an extra tablespoon of yogurt or buttermilk if the dough seems too dry. Keep in mind that the texture may be slightly different from the original recipes.
4. How do I know when the bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer—the internal temperature should reach 190–200°F (88–93°C).
5. Can I use these recipes to make bread in a bread machine?
These recipes are designed for oven baking, but you can adapt them for a bread machine by following the manufacturer’s instructions for quick breads (no yeast). However, the 3 ingredient bread (Recipe 1) and soda bread (Recipe 3) work best when shaped and baked traditionally.
